My Best Pizza for World Bread Day

I made pizza last night, the best food for a herd of kids at a sleepover. Let them roll their own dough and burn off some of that frenzy that comes from being together. Half the dough was leftover in the fridge from Wednesday, which was World Bread Day. The idea behind this day is…

{Farm Aid 2013} Grains Brains Pancakes

Editor’s Note: I am still over the moon, that Jennifer of Farm Aid’s Homegrown.Org reached out to From Scratch Club many moons ago about co-presenting the Skills Tent at this year’s Farm Aid Concert on September 21, at SPAC in my backyard, Saratoga Springs, NY.  We assisted Jennifer in stocking the Skills Tent class schedule…

{FSC Podcast} Episode 11: Northeast Grains

FSC Contributor Amy Halloran takes on an a podcast journey to explore the Northeast grain system. Amy’s series on scaling up the northeast grain system provides a wealth of information and serves as an incredible introduction to the world of local grains, and in this episode we continue that conversation. Grains are often left out of the locavore…

{scaling up the northeast grain system} The Harvest

If it weren’t for my friend Howard, my wheat would still be in the field. When I got home from vacation last Saturday, I found a message that the wheat was ready. Howard had toured my plot, and found the grain passed the crack test. When the wheat is ready, the seed should feel hard,…

{Scaling Up the Northeast Grains System} Maine Grains

Editor’s Note:  Our first ‘Community Voices’ contributor Amy Halloran is back with her 2nd installment of ‘Scaling Up the Northeast Grains System’, her investigation into local grain production past and present. This month she brings us her exciting trip to Skowhegan, Maine. You can read Amy’s first post here. -Christina +++++ I went to Maine…