{Ask FSC} Pick our brains

If you are looking at the fine print, you will notice that this is not Chris, but Jeni B.  We know things have been pretty quiet around here lately, and we thank you so much for sticking with us while we rearrange a few things. I am honored and excited that Chris has asked me…

{Indian Breakfast} Aloo Paratha

    My son went to Dehli for a week last summer and ever since he came back he has been making aloo paratha for breakfast. A stuffed flatbread, it can be made with any kind of filling you want, but spiced mashed potatoes are both delicious and traditional. I would claim that we make…

{meet the meat} Carnivore Questions

When Chris first approached me about writing for From Scratch Club (over a year ago! woot!) we were both excited for me to write about meals and recipes that were a bit more meat-centric. I’m not a “Meatless Monday” kind of gal. I’m more of a “oh you aren’t eating meat on Monday? MORE MEAT…

{Recipe} Aunt Marie’s Swedish Meatballs

I posted a photo of these meatballs to Instagram and Facebook and few months back and the response was definitive: everyone wants my recipe. Here it is, Aunt Marie’s gift to you, Jennifer — When I met Aunt Marie back in the 1980s she was an active mother, grandmother and wife of the former mayor….

{Feel the Love} Pork Rillettes

I don’t think I’ve been shy about my love of the pig.   I honestly think the best thing you can give a gal involves some kind of pork fat and since February is the month of the Valentine, I think it’s also the time for indulging a little.  Forget the chocolate covered strawberries.   I…

{Grain Brains} King Arthur Flour

In the fall of 2013, l I got to dive into King Arthur Flour. From a little hello at the county fair – where my son displayed a poster about how wheat grows in different soils – I learned that the vice president of the company lived in the neighboring county. A few emails later,…

{Recipe} Creamy Roast Turnip and Potato Soup

Tis the season for root vegetables here in my neck of Upstate New York! Roasting the turnips converts what can be a bitter or smelly cabbage-like veggie into a rich sweet addition to a creamy soup. Potatoes give this recipe a nice base, the two together complement and balance each other. Since we’re currently in-between…

{FSC Time Machine} Thanksgiving 2013

Editor’s Note: Here’s Thanksgiving recipes over the past three years… Hope some inspire a new side dish or dessert or cocktail for your feast! -Christina Becky’s Creamy Pumpkin Pasta (gluten & dairy free) Maple Citrus & Ginger Cranberry Preserves Cornbread Stuffing Dianna’s 1st FSC post: Her Family’s Thanksgiving Traditions AND a Flourless Chocolate Cake Recipe!…

{diy project} Mint Extract & Thin Mints

The first time I used fresh mint from the garden to make mint chocolate chip ice cream, it didn’t taste right. I was so used to store-bought peppermint ice cream that fresh mint tasted strange. However, over the past couple of years I’ve come to love that fresh mint taste. I’ve used mint from our…

{meet the meat} Jeni had a little lamb pita pizza

I make an annual pilgrimage to what has become a fiber artist’s mecca.  The New York Sheep and Wool Festival in Rhinebeck, NY has pretty much exploded over the past few years.  Not to get all “hipster” on you, but I was “going to Rhinebeck before going to Rhinebeck was cool”. The crowds are insane,…

{DIY Home & Body} Laundry Powder

Editor’s Note: Jennifer Wilkerson has given us recipes for homemade bread & dinner rolls, farmer’s cheese, Lemon Syrup, Lemonade & for your cleaning needs lemon vinegar and now Laundry Powder. She’s a keeper! -Christina Our family has sensitive skin. After the birth of our daughter twenty years ago we began buying dye-free, perfume-free laundry products. Over the years as we…

{Kitchen Crafts} Found Kitchen Chalkboard

Hi There Readers – Lauren B the Crafter here with another segment on Kitchen Crafts. This post and the full instructions attached per the PDF will detail how to take an found/old/unloved mirror or picture frame and turn it into a Kitchen Chalkboard. Like most of you out there that are busy working during the…

The Garden’s Last Gasp: Fried Green Tomatoes

We pulled our tomato plants just before the killing frost last week and although we simply threw most of them onto our long-term compost pile, we hesitated over the remains of our heirloom plants. We decided to pick out the rest of those tomatoes, both green and red.  Michael said, “How about fried green tomatoes?”…

My Best Pizza for World Bread Day

I made pizza last night, the best food for a herd of kids at a sleepover. Let them roll their own dough and burn off some of that frenzy that comes from being together. Half the dough was leftover in the fridge from Wednesday, which was World Bread Day. The idea behind this day is…

{Farm Aid 2013} Makin’ Bacon Escapades

A few weekends ago a few of us had the immense priviledge of attending FarmAid, right in our own backyard. We got to assist in the Homegrown Skills tent showing people an array of demos sourced from the blog. Initially I didn’t know how many people would want to wander to our tent when so…