A recipe challenge to help you get whole grains into your mouth, not just your kitchen.
Baker & writer Amy Halloran and cookbook author Alan Richardson challenge each other to use their brains and their grains. Look here for recipes and ideas on how to incorporate more whole grains and whole grain flours into your everyday eating. We all know we should eat more whole grains, but like a rutabaga wilting in the cripser, these staples can languish in the cupboard. Stay tuned for ways to work whole grains into your pans and onto your plate.
Amy and Alan met back in the 20th century and have been sharing ideas about baking ever since. This challenge is way to put their passionate exchanges on wholegrains into practice in their kitchens, and yours.