We are gearing up for another theme week, Edible Gifts.
I don’t really have to say much because Leslie, who’s first up, has said it for me in the first paragraph of her post. But I will add that, the From Scratch Club, are striving to introduce you to or expand upon your repertoire of handmade edible gifts for the holidays. Or birthdays. Or anniversaries. Homemade soups, food kits, candy, baked goods, simple syrups, spice mixes, preserved jams, canned chutney, relishes, and ketchup are a wonderful avenue of gift-giving anytime of year.
We plan to also offer a post or two on other food-related gifts; store-bought edible delights, local goods and kitchen tools and gadgets throughout the rest of the month too!
Lastly, we have a very special giveaway at the end of the week…stay tuned.