We wanted to celebrate our blog launch, so we’re happy to announce our first giveaway!
From Scratch club are in LOVE with this book. We truly can’t say enough good things about it. Both Sarah & I have preserved/canned/salsad/jammed/pickled our way through the book and we knew NOTHING (squat!) about food preservation. Sarah reviewed the book here. I reviewed the book here.
1) Open to US residents only
2) Giveaway ends at midnight Monday, August 16th, 2010.
The winner will be announced by midnight Tuesday, August 17th, 2010.
3) We will be picking the winning comment randomly via random.org.
4) All entries will be in the form of a comment BELOW. You can comment up to 5 times by doing the following:
– 1st comment: answer this question, What do you hope to preserve with the summer bounty?
– 2nd comment: subscribe to either our RSS Feed or email subscribe service, then comment that you did so.
– 3rd comment: link to this blog/giveaway on your Facebook page, then comment below that you did so.
– 4th comment: twitter about this giveaway, then comment below that you did so.
– 5th comment: visit either Sherri Brooks Vinton’s or Storey Publishing’s website (see above for links), then comment below that you did so!
Again, ALL entries (up to five total) need to be in the form of a comment below. Other comments on other blog posts will not count towards this giveaway.