I just got an email with Spoon & Whisk’s upcoming classes. There is a canning class- hurray!
From their website:
Summer In A Jar
Wed July 21st, 7 pm
This class will teach you how to preserve and enjoy the fresh flavors of summer produce year-round. We will discuss and demonstrate both water-bath canning techniques and refrigerator and freezer preserving. Don’t miss this opportunity to savor summer all year!
Menu: Strawberry freezer jam, sweet and tangy pepper relish, apricot chutney and herb-infused honey!
Instructor: Loren Cunniff • Personal Chef, Caterer and Professional Recipe Developer
Anyone wanna take the class? We could go as a replacement to our monthly meeting.