Wow- what a summer harvest we received this week. Cukes, beets, cilantro, sage, red leaf lettuce, broccoli, radishes, and sugar snap peas.
Peas immediately went to two dishes:
a) My poached egg soba stir fry (from a few posts ago)
b) summer veggie risotto (adapted from this recipe on Culinate http://www.culinate.com/books/collections/all_books/The+Garden-Fresh+Vegetable+Cookbook/Risotto+Primavera – My adaptation recipe to follow in a few days!)
Broccoli and 2 radishes also went into the soba dish.
Cilantro and the rest of the radishes went into an impromptu sandwich spread (“recipe” soonish)
Cukes are going to be pickled into a bread & butter sandwich pickle.
…and that leaves me with…
I LOVE LOVE LOVE beets. I love them so much that I plan to spend the weekend researching the best way to use them.
What did you get either in your CSA Share or this week’s trip to your local farmers market?