I have no idea if I am doing this right. I am totally overwhelmed by this platform and it took me about an hour to figure out how to log in. so…. I feel bad I have’nt posted anything. . .
I used up all the turnips first this week. I made 50% potatoes and 50% turnips. Boiled and mashed. The girls loved them. I grated a few with some grated carrots mixed with egg and some breadcrumbs and made it like hash browns and what was great too.
But…. I have a terrible sweet tooth. I love sweets and I love chocolate. This afternoon the girls and I had the following treat WARM. It was gooey and yummy and a three thumbs ups from the girls.
1 15 oz can of black beans, drained and rinsed
1/2 cup light agave syrup
1/2 cup self rising flour
1/2 cup egg whites
1/4 cup unsweetened cocca
2 tbsp vanilla
1 tsp baking powder
6 tbsp semisweet chocolate chips
Directions: In a food processor, mix all the brownie ingredients (except chips) together. Add the chips and stir. Spread into a 8×8 baking dish that has been sprayed with nonstick cooking spray. Cook for 20 mins at 350, until a tooth pick comes out clean.
I made choc frosting with Vegan butter, conf sugar, coffee and cocca powder for the top because I love frosting.
We had them warm and boy oh boy it was all we could do not to eat the whole pan up for lunch! It gave us all the pick me up we needed to get our bags packed for vacation!