Hello all. I know that you’re all as excited as we were to have received your first share. I’m with Leslie. If anyone has some ideas on how to use the chinese cabbage I would appreciate them. It’s beautiful, but man is it mammoth!!!!
Anyway, though I would share that I used our garlic scapes tonight to make some garlic scape pesto. There are lots of different variations of a basic pesto recipe. I just used the food processor to puree all of the scapes we got (about 10?), a handful of pine nuts, 1/2 cup of parm cheese, and the juice of one lemon. Once that was all mixed in, I drizzled in about 1/2 cup of olive oil as the machine was running. I then added salt and pepper to taste. Made for a different, tangy pesto for our pasta dinner tonight. 🙂