Recently, I came across a fellow food swapper who had milk kefir grains, and was in search of water kefir grains. I had water kefir grains, and was excited to try milk kefir. A happy swap was born! Like water kefir, milk kefir is fermented at room temperature, so it is easier to make than […]
I’ve been doing some pretty interesting kitchen chemistry experiments as of late. Glass bottles full of mysterious liquids topped with paper towels and rubber bands populate my kitchen counter. Lucky house guests get to try my creations, and most seem to like them. It all began when I got water kefir grains from a friend. […]
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