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A fully developed starter at 100%, ripe and ready to go to work.

{fermentation} Make your own sourdough starter

Editors note: We’ve had a lot of talk about bread baking and sourdough lately, so I reached out to Otis Maxwell of “Burnt My Fingers” to solicit his expertise on making a sourdough starter from scratch.  Having sampled Otis’s bread at many a From Scratch Club Swap, I was very excited when he agreed to […]

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{community sharecropping} July is for Garlic Harvest

Garlic is an easy crop and should have a place in every home garden.  The individual cloves are planted in October, lie dormant in the ground all winter, and then are among the first plants to sprout in the spring.  You can buy garlic heads from your local farmers market this fall, break them up […]

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