Tag Archives: growing food
Market stand and my kiddo hanging out with me.

{my farming journey} The Big Wrap Up

I can hardly believe it, but I only have about a month left of markets. I’ve been selling at the Thursday Ballston Spa Market, and this market was perfect for me for several reasons. For starters, the area I grow on is small. At most it’s about 500 square feet. This means I don’t have […]

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The view looking out over the new field.

{my farming journey} Starting Little Sparrow

The following is the very basic tale of how I’m starting my own micro-farm in Ballston Spa. It’s called Little Sparrow Farm, and yes, it’s named after Dolly Parton. Last summer I was telling a friend how I was going to be ordering a lot of garlic. The amount I ordered ended up being over […]

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Gardens @ The Farmers Museum

{FSC Time Machine} Gardening in 2012

For the next handful of weekends, I’ll be jumping on the FSC Time Machine to create recap-posts of the  different topics we covered in 2012. Since Dianna, hit it out of the park this week with her post {Gardening in 2013} Homegrown Dry Beans, I thought I’d kick-off the series with our gardening posts! Get out […]

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The finished Hügel

{avant gardening} Hügelkultur

I spent three years of my childhood in Germany when my father was stationed there in the army.  I have very distinct memories of the allotment gardens people cultivated at the edge of town in little individual rented plots of land, each with its own immaculate garden hut for sitting and enjoying the summer days […]

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Garden

{gardening} Making the Most of One Acre

How Does Your Garden Grow? Sizing up our land and making the most of 1 acre. My husband is a cultivator; it’s in his veins. By the time most people begin their Spring cleaning he is out tilling the ground and planning the upcoming year’s garden. When were looking to build a home all he […]

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{community sharecropping} July is for Garlic Harvest

Garlic is an easy crop and should have a place in every home garden.  The individual cloves are planted in October, lie dormant in the ground all winter, and then are among the first plants to sprout in the spring.  You can buy garlic heads from your local farmers market this fall, break them up […]

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