Tag Archives: Grains
Quality wheat on the left, rejects on the right.

{Grain Brains} King Arthur Flour

In the fall of 2013, l I got to dive into King Arthur Flour. From a little hello at the county fair – where my son displayed a poster about how wheat grows in different soils – I learned that the vice president of the company lived in the neighboring county. A few emails later, […]

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BestPizza2

My Best Pizza for World Bread Day

I made pizza last night, the best food for a herd of kids at a sleepover. Let them roll their own dough and burn off some of that frenzy that comes from being together. Half the dough was leftover in the fridge from Wednesday, which was World Bread Day. The idea behind this day is […]

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Thanks to Rachel Lodder for the photo.

{Farm Aid 2013} Grains Brains Pancakes

Editor’s Note: I am still over the moon, that Jennifer of Farm Aid’s Homegrown.Org reached out to From Scratch Club many moons ago about co-presenting the Skills Tent at this year’s Farm Aid Concert on September 21, at SPAC in my backyard, Saratoga Springs, NY.  We assisted Jennifer in stocking the Skills Tent class schedule […]

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Rye ready for harvest. 3

{GRAIN BRAINS CHALLENGE} RYE ON THE BRAIN

Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. I grew rye this year. My son and I planted it in the fall, in a much smaller plot than we’d planted wheat the year before. That year, we had new land that we’d scraped of urban rubble […]

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ASAcamp5

{photo diary} Farms, Food and Photography

Words: Amy Halloran Images: Ellie Markovitch When Ellie Markovitch began organizing a Farms, Food and Photography Teen Camp the Agricultural Stewardship Association and the Arts Center of the Capital Region, she asked me if I wanted to do a class on pancakes. Of course I said yes because there are few moments I don’t want to talk about […]

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More Rye

{grain brains challenge} Alan’s Rye Berry Salad

Grain Brains Challenge: A recipe challenge to help you get whole grains into your mouth, not just your kitchen. I love wheat berry salad. The nutty-crunchy-sweetness in most recipes is just delicious. But I got curious about how it might taste without the crutch of a sweet component. What about a more savory grain salad? No raisins […]

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buckwheat in the field

{Brain Grains Challenge} Buckwheat Amy

Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. Buckwheat is one of those good for you foods that are hard to use. I tend to buy groats or kasha when I’m on a mission to expand my food horizons and the stuff sits in the cupboard, […]

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book club whole grains

{FSC Book Club} Final Recap + Meetings 6 & 7

We read, we cook, we chat. That is the FSC Book Club. That’s a wrap! We have successfully cooked and baked and experimented our way through the fantastic cookbook Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff. As a group, we tried out new […]

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whole wheat crackers

{Grain Brains Challenge} Whole Wheat Crackers

Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. Seems like I’m always finding a way to make something that should be simple very complicated. Amy (Halloran) and I have been tossing around cracker ideas and she sent me several that sounded delicious, and super simple. Of […]

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mujaddara.jpg

{recipe} Mujaddara, Megadarra, Imjadara, GO!

I love the food of the Levant and the Middle East. I’m an unrepentant omnivore, but the vegetarian dishes from this region are so hearty and delicious on their own, meatless eating doesn’t seem like a punishment. One of my favorites dishes is a rice and lentil one called mujaddara. Or megadarra. Or imjadara. The […]

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garden crackers

{grain brains challenge} Whole Grain Crackers

Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. When Alan challenged me to a cracker duel, I thought I would whomp him with the kind of crackers I mostly make – very stiff flatbreads. But he sent me a beautiful recipe for crackers came out more […]

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Amy corn crepes 3 by Ellie Markovitch

{photo diary} Food For Thought

Honest Weight Food Coop invited Ellie and me to make food for their Food for Thought film series, co-hosted by the Linda, WAMC radio station’s auditorium. The film was A Place at the Table, a documentary about hunger in America. Ellie and I made our favorites: beans and pancakes. Beans are quick with a pressure […]

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{Kitchen Therapy} Mental Consolidation & Quinoa Waffles

I have written a lot about breakfast on this blog.  I’ve realized recently that making breakfast is meaningful to me.  I like eating breakfast foods, but I now recognize that, more importantly, the process of cooking breakfast improves my mental health.  When I feel scattered and disorganized, making breakfast helps me to consolidate and settle […]

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Chicken and Shrimp Farro Gumbo

{Grains Brain Challenge} Chicken and Farro Gumbo

Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. I grew up in Mississippi right outside of New Orleans. Down there, every family has a favorite gumbo, and everyone thinks theirs is the perfect recipe. But the truth is gumbo is about as variable as South Louisiana […]

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more sprouting wheats

{Grain Brains Challenge} Sprouting Grains

Grain Brains Challenge A recipe challenge to help you get whole grains into your mouth, not just your kitchen. Early in March, I met a baker who hates flour. Michael Perakovich makes sprouted wheat breads at Columbia County Bread and Granola and his hatred comes from what flour does to people’s bodies. He’s spent two years perfecting […]

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