Tag Archives: GoodReads
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{FSC Book Club} Round 5 Book Announcement & Schedule

We read, we cook, we chat. This is the FSC Book Club. Welcome to the fifth round of the FSC Book Club! After a long hiatus, the FSC Book Club is back! We took some time off to live life and gather inspiration, and now we are ready to read and cook and chat alongside all of […]

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Jelly jars unto the horizon

{FSC Book Club} Put ‘Em Up! FRUIT Final Recap

We read, we cook, we chat. That is the FSC Book Club. What a summer! If you’ve been following along with the FSC Book Club, you’ve been savoring every bit of the summer fruit bounty by freezing, canning or preserving with us using Put ‘Em Up Fruit: A Preserving Guide & Cookbook. Creative Ways to Put […]

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fsc book club put 'em up fruit

{FSC Book Club} …Round 4 BEGINS!

We read, we cook, we chat. That is the FSC Book Club. Round 4 of the FSC Book Club has begun! We  are reading and and cooking our way through Put ‘Em Up Fruit: A Preserving Guide & Cookbook. Creative Ways to Put ‘em Up and Use ‘em Up by the incredible Sherri Brooks Vinton. It’s a gorgeous […]

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book club whole grains

{FSC Book Club} Final Recap + Meetings 6 & 7

We read, we cook, we chat. That is the FSC Book Club. That’s a wrap! We have successfully cooked and baked and experimented our way through the fantastic cookbook Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff. As a group, we tried out new […]

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millet-stuffed peppers amy book club

{FSC Book Club} Meeting 4 & 5 Recap:Rye,Buckwheat,Millet & Barley

We read, we cook, we chat. That is the FSC Book Club. I might have jinxed us. On the last recap, I noted that these assignments might be tricky with its focus on some of the more uncommon grains like barley and buckwheat. I commented in the forum that I was nervous because those whole […]

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apple oat ragamuffins meg book club

{FSC Book Club} Meeting 3 Recap- Oats & Farro

We read, we cook, we chat. That is the FSC Book Club. Oats, oats, oats. Such a popular grain with so much interesting potential too. I eat oatmeal at least a few times a week, but I confess that beyond the occasional chocolate chip oatmeal cookie, I don’t do much else with it. And farro? I […]

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{FSC Book Club} Meeting 2 Recap-Quinoa & Spelt

We read, we cook, we chat. That is the FSC Book Club. Quinoa! It’s the superfood that’s all the rage these days and we tackled it using the delicious recipes from Whole Grains for a New Generation. We also took a look at the spelt recipes in the book to round out our second “meeting” […]

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book club whole grains 2

{FSC BOOK CLUB} we have a winner!

Thank you to everyone who entered our giveaway for a copy of FSC Book Club’s 3rd selection: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff. and now the winner of our giveaway is: Renee G: “I love cooking with brown rice.” Our Book […]

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book club whole grains 3

{FSC Book Club: Round 3} Begins with a Giveaway

We read, we cook, we chat. That is the FSC Book Club. The third round of the FSC Book Club starts today! We are excited to start cooking and reading our way through our newest book club selection, Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday […]

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book club whole grains

{FSC Book Club} our next book choice is…

We read, we cook, we chat. That is the FSC Book Club. We are happy to announce the book selection for the 3rd Round of the FSC Book Club! We will be reading and cooking our way through Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday […]

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book club meet-up 2

{FSC Book Club} 2nd Selection Final Recap

It’s safe to say that round two of the FSC Book Club was a success! We had over 120 members join us at our new book club host site, Goodreads, and lots of folks chiming in on Instagram, Twitter & Facebook. Over the course of a few months, we cooked our way through the wonderful […]

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butternut squash soup book club

{fsc book club} Assignment 3 & 4 Recap: Soups, Baking, Frozen Foods, Pasta & Sauce

We’re chugging right along with the FSC Book Club. We’ve tackled Soups & Baking Needs/Mixes and are now in the middle of the chapters on Frozen Food, Pasta and Sauce. We’re thrilled with how well it’s going! Folks are reading and cooking, adjusting recipes, asking questions and sharing what they’ve made. Our forum over on […]

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Alana in her kitchen

{fsc podcast} Episode 8: The Homemade Pantry

Those of you following along with the blog or the FSC Book Club know that we love Alana Chernila and her cookbook, The Homemade Pantry: 101 Foods You Can Stop Buying & Start Making. So it should come as no surprise that we are absolutely thrilled to bring you a fascinating, in-depth interview with Alana during […]

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{diy project} On Community & Kimchi

Editor’s Note: Gina of Modschooler & Albany Kid is back with yet another informative post, this time she discusses her love for the FSC Book Club, The Homemade Pantry & Kimchi. Gina’s other pieces include: Slow Cooker Dulce de Leche, Vegetable Bouillon, Slow Cooker Beans, Empire Boardwalk & Downton Abbey- Inspired Drinks, Homemade Grenadine, and Serious […]

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{fsc book club} Assignment 1: Dairy, Cereals & Snacks

We are officially a week and a half into the relaunch of the FSC Book Club and it has been amazing! We switched our home base from the old Facebook forum to Goodreads, expanded our social media presence and decided to both read and cook our way through our current selection, Alana Chernila‘s The Homemade Pantry: 101 Foods […]

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