Recently, I came across a fellow food swapper who had milk kefir grains, and was in search of water kefir grains. I had water kefir grains, and was excited to try milk kefir. A happy swap was born! Like water kefir, milk kefir is fermented at room temperature, so it is easier to make than […]
I’ve been doing some pretty interesting kitchen chemistry experiments as of late. Glass bottles full of mysterious liquids topped with paper towels and rubber bands populate my kitchen counter. Lucky house guests get to try my creations, and most seem to like them. It all began when I got water kefir grains from a friend. […]
Editor’s Note: Gina of Modschooler & Albany Kid is back with yet another informative post, this time she discusses her love for the FSC Book Club, The Homemade Pantry & Kimchi. Gina’s other pieces include: Slow Cooker Dulce de Leche, Vegetable Bouillon, Slow Cooker Beans, Empire Boardwalk & Downton Abbey- Inspired Drinks, Homemade Grenadine, and Serious […]
Well, I may be stretching the scape love here because let’s be honest. The star of this show is the kirby cuke fermented in a lovely 3.6% salt/water solution to create a fine replica of your favorite “deli style” (read: crunchy and complex in flavor) pickle. That said, I changed the recipe, which is from […]
172 members
Subscribe to our RSS feed and social profiles to receive blog updates, food swap information and other events. Join our public FLICKR group to share photos of your 'from scratch' endeavors!
|
