Tag Archives: Cook-along Book club
Jelly jars unto the horizon

{FSC Book Club} Put ‘Em Up! FRUIT Final Recap

We read, we cook, we chat. That is the FSC Book Club. What a summer! If you’ve been following along with the FSC Book Club, you’ve been savoring every bit of the summer fruit bounty by freezing, canning or preserving with us using Put ‘Em Up Fruit: A Preserving Guide & Cookbook. Creative Ways to Put […]

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fsc book club put 'em up fruit

{FSC Book Club} …Round 4 BEGINS!

We read, we cook, we chat. That is the FSC Book Club. Round 4 of the FSC Book Club has begun! We  are reading and and cooking our way through Put ‘Em Up Fruit: A Preserving Guide & Cookbook. Creative Ways to Put ‘em Up and Use ‘em Up by the incredible Sherri Brooks Vinton. It’s a gorgeous […]

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fsc book club put em up fruit

{FSC Book Club} Round 4 Selection & Giveaway!

THIS GIVEAWAY IS OVER AND THE WINNERS ARE:  Kate “This summer I want to make cucumber pickles. I can never seem to grow enough cukes for a batch.” and Stephanie: “Moving into a house with cherry trees, and could use some preservation ideas!” We read, we cook, we chat. That is the FSC Book Club. […]

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book club whole grains

{FSC Book Club} Final Recap + Meetings 6 & 7

We read, we cook, we chat. That is the FSC Book Club. That’s a wrap! We have successfully cooked and baked and experimented our way through the fantastic cookbook Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff. As a group, we tried out new […]

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millet-stuffed peppers amy book club

{FSC Book Club} Meeting 4 & 5 Recap:Rye,Buckwheat,Millet & Barley

We read, we cook, we chat. That is the FSC Book Club. I might have jinxed us. On the last recap, I noted that these assignments might be tricky with its focus on some of the more uncommon grains like barley and buckwheat. I commented in the forum that I was nervous because those whole […]

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fried brown rice book club

{FSC Book Club} Meeting 1 Recap: Rice & Wild Rice

We read, we cook, we chat. That is the FSC Book Club. Wow. The FSC Book Club is back and it’s fierce! Meeting 1 was an absolute success. So much participation! So many recipes tried and grains tasted! Lots of chit chat and photos popping up all over the internet. The fabulous author of Whole […]

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book club whole grains 2

{FSC BOOK CLUB} we have a winner!

Thank you to everyone who entered our giveaway for a copy of FSC Book Club’s 3rd selection: Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff. and now the winner of our giveaway is: Renee G: “I love cooking with brown rice.” Our Book […]

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book club whole grains 3

{FSC Book Club: Round 3} Begins with a Giveaway

We read, we cook, we chat. That is the FSC Book Club. The third round of the FSC Book Club starts today! We are excited to start cooking and reading our way through our newest book club selection, Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday […]

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book club whole grains

{FSC Book Club} our next book choice is…

We read, we cook, we chat. That is the FSC Book Club. We are happy to announce the book selection for the 3rd Round of the FSC Book Club! We will be reading and cooking our way through Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday […]

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book club meet-up 2

{FSC Book Club} 2nd Selection Final Recap

It’s safe to say that round two of the FSC Book Club was a success! We had over 120 members join us at our new book club host site, Goodreads, and lots of folks chiming in on Instagram, Twitter & Facebook. Over the course of a few months, we cooked our way through the wonderful […]

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{fsc book club} Assignment 1: Dairy, Cereals & Snacks

We are officially a week and a half into the relaunch of the FSC Book Club and it has been amazing! We switched our home base from the old Facebook forum to Goodreads, expanded our social media presence and decided to both read and cook our way through our current selection, Alana Chernila‘s The Homemade Pantry: 101 Foods […]

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