Tag Archives: All Good Bakers
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{know your farmer} Mountain Winds Farm

MEET OUR MAPLE SYRUP FARMER: MOUNTAIN WINDS FARM Farmer: Randy Grippin Location: Berne, NY Produces: Light and Dark Maple Syrup, Maple Cream and Candy, Pastured Eggs and some berries/vegetables. # Acres: 140 55,000 linear SF of pipeline 1291 taps hung with tension wire, on 1291 trees of Sugar and Black Maple In Business: 6 years […]

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{summer farm tour} Meet Our Vegetable Farmer

The idea for these summer farm tours started a long time ago, when my husband and I began baking bread for farmers markets in 2004, meeting farmers and enjoying their fresh wares, while simultaneously learning more about the toxins that are an inarguable by-product of our industrialized food-system. As the years progressed, we asked questions, […]

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{local giveaway} Handpies by AGB

GIVEAWAY CLOSED! THE WINNER IS……… Alex, with comment: Not only am I always happy or surprisingly blown away by the delicious food I get from them, but they also have really creative and tasty things on their menu. Plus, just by eating really good food I feel like I’m contributing to the community. The only […]

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{winning} at the Delmar Farmers Market & on the Blog

Last Saturday turned out to be a hot & humid day with a few breaks of rain, a typical day for the farmers market. Sunny one minute, turns to cloudy with wind, then blazing sun again. Ahh the days of summer.Working at the farmers market circuit for my second summer, you really get a sense […]

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{summer farm tour} Meet Our Dairy Farmer

 {Meadowbrook Farms Dairy, Clarksville, NY} Christina (FSC’s editor) had it right in Saturday’s post (Meet Your Meat Farmers): “I can’t stress enough how important farm tours are to customer education & enlightenment, customer-to-farmer relations and community ties. To actually see & hear, in detail, up-close, how your food is grown or raised is an empowering […]

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{FSC ACADEMY} summer classes, an update!

The last time I wrote about FSC Academy, it was to debut the business with news of classes at The Arts Center in Troy, NY. Now, almost two months later, I’m happy to announce ALL of our summer 2012 classes and also our new FSC STORE, http://www.FromScratchClubStore.com, where you can register for all the classes […]

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{community voices} For The Love of Good Food

I grew up loving food, so much so that I fluctuated between 180 and almost 200 pounds from the time I was 18 until after marrying my hubs at 33, almost eight years ago (we joke that I was overweight and he was bleach-blond when we got married…must have been true love). Much of what […]

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{local link love} Thank You “Smallbany”

I’m not the only one who has been thinking about how our community of Albany, NY, jokingly referred to locally as “Smallbany”, is pretty fantastic. A popular local food-blooger, Leah the Nosher, just wrote a piece for All Over Albany extolling the virtues of the wide net of friends and family that came to her […]

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{photo diary} Field Trip to All Good Bakers

Well, they did it! Nick & Britin Foster has opened their flagship bakery, breakfast & lunch spot and future location of cooking classes (and more) at 540 Delaware Avenue in Albany, NY. Yes, they had a teeny space on Quail Street but it was just a stepping stone towards finding a bigger & permanent space […]

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{FSC SWAPPERS} home sweet home

For the first time since the inception of the FSC Swappers, we have permanent homes for both food swaps. Not only that, but they are new in both locations. Home Sweet Home. Our business location in Saratoga Springs is the same, Common Thread Saratoga, but owner Ashely moved the store from the artsy Beekman Street […]

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{Valentine’s Day 2012} Food Is Love

According to the Smithsonian, “French women traditionally have relied on subtle culinary cues to signal their amorous intentions. The July 1956 issue of the journal Western Folklore reported: “a young maid lets her swain know whether the answer is ‘yes’ or ‘no’ by what she feeds him on St. Valentine’s Day. It’s a custom that […]

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{the new year} All Good Bakers’ Full Plates

2011 was a year of amazing growth for me personally and for the tiny bakery my husband and I opened in April of this year. After 25 years of working in restaurants (full and part-time; mostly on, sometimes off), I’m learning how to manage our very own bakery/café – not an insignificant challenge for someone […]

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{photo diary} Michael Pollan at HVCC

I’m not exactly sure how to start off this quick {recap} post about the lecture/reception/book signing heard around the local food food scene world- “Michael Pollan Visits Hudson Valley Community College” on October 25, 2011!!!! As it was such a big event for the community and the college.  For a lot of people Mr. Pollan […]

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Climbing {and Making} Mountains

{A View from Hadley Mountain, Summer 2010 Photo by Christina} Some days, life feels like I’m climbing a forty-five degree mountain in our ‘78 Volkswagon Westy, whose maximum level speed is about 65 mph.  Every mile requires more effort coaxed from my engine as my tread hugs the road of human highway, urging me forward…slowly, […]

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{fsc swappers} Swap Time is Here Again!

{photo booth style photos by Christine at the Albany Swap. amazing right?} We (Britin & Nick) at All Good Bakers hosted the second Albany From Scratch Club food swap Sunday, August 21.  Our tiny bakery was filled to capacity with an enthusiastic crowd loaded with homemade treasures, and something magical took place. Before Kate Payne […]

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