Tag Archives: Agriculture
BestPizza2

My Best Pizza for World Bread Day

I made pizza last night, the best food for a herd of kids at a sleepover. Let them roll their own dough and burn off some of that frenzy that comes from being together. Half the dough was leftover in the fridge from Wednesday, which was World Bread Day. The idea behind this day is […]

Continue Reading
fermentation-in-progress.jpg

{diy project} Fermented Hot Sauce – Airlock Method

Last year I experimented with various veggie lacto-fermentation projects, like kimchi and pickles. I also ran a test to see if I could come up with a decent sriracha, and found the results exceeded my expectations. This year, I decided to try out using an air lock, instead of worrying about ziploc baggies filled with […]

Continue Reading
Burgers

{meet the meat} Grass Fed Ground Beef

You wouldn’t think that ground beef would need it’s own blog post, would you?  Well, it does. Ground beef from feedlots (ie. the stuff you generally get in the conventional grocery store) is relatively forgiving.   You can cook the heck out of it and it still tastes the same.  Many a frying pan of taco […]

Continue Reading
image

{Know Your Farmer} tangleroot farm & my kohlrabi salad

We have new farmers this year. They fell into our lap at the last minute and I couldn’t be happier. I’m still getting to know them, but from what I can tell so far we were lucky to find them because their veggies are outstanding. I had hoped to sign up for a CSA this […]

Continue Reading
Baby Back Ribs

{meet the meat} Baby Back Ribs

Ribs. Dang, I love ribs. Beef Short ribs, St. Louis Style Ribs, Baby Back ribs…  There is just something about gnawing on a bone that brings out the Fred Flintstone in me. The baby back ribs are the cut that are the closest to the loin which sits on top of the spine of the […]

Continue Reading
Sliced-Pernil

{meet the meat} Pork Shoulder

I’m not shy about my love of meat.   Some poor misguided soul recently confused me with someone who does “Meatless Mondays” on a regular basis. Um… no. Don’t get me wrong.  I do enjoy a nice veggie meal once in a while (I’m looking at you, mujaddara), but more often than not, what I look […]

Continue Reading
My growing area in the front of my house. It used to be my garden. Those are pea trellises made from PVC pipe and netting.

{my farming journey} The Season Begins

If you caught my previous post, then you already know I’m trying to start a micro farm this year called Little Sparrow Farm. In mid March I started my seeds with some grow lights in my basement. In late March I went out-of-town for a week and my husband was in charge of the seedlings. […]

Continue Reading
IMG_0114

{drink it up} Carrot Ginger Mimosa

April is a transitional month in my neck of the woods. At the start of the month, cold winds still blow and snowflakes dot the air. By the end of the month, the tulips and daffodils are in full blossom, and everything appears a bit hazy from the delicate buds that start to pop open […]

Continue Reading
The Wheat is Ready

{FSC Podcast} Episode 11: Northeast Grains

FSC Contributor Amy Halloran takes on an a podcast journey to explore the Northeast grain system. Amy’s series on scaling up the northeast grain system provides a wealth of information and serves as an incredible introduction to the world of local grains, and in this episode we continue that conversation. Grains are often left out of the locavore […]

Continue Reading
The view looking out over the new field.

{my farming journey} Starting Little Sparrow

The following is the very basic tale of how I’m starting my own micro-farm in Ballston Spa. It’s called Little Sparrow Farm, and yes, it’s named after Dolly Parton. Last summer I was telling a friend how I was going to be ordering a lot of garlic. The amount I ordered ended up being over […]

Continue Reading
Happy Hens

{field trip} My Visit to Polyface Farm

I recently got back from a crazy five-day trip to the D.C. area. In that time, I spread some DIY Bacon love to Maryland where I taught a private lesson on bacon curing, I got to hang out with the wonderful Celia from On Cardamom and Cast Iron, and see the sights from the windows […]

Continue Reading
Squash Blossom

{food policy} Why Do You Grow Clean Food?

There has been a lot of discussion, and media hype, about the Stanford University School of Medicine Meta Analysis published in the Annals of Internal Medicine on September 4th, on whether organic food is more nutritious than conventionally grown food. (Definition Note: A Meta Analysis focuses on contrasting and combining results from different studies, in the hope of identifying patterns […]

Continue Reading
MWBottles2

{know your farmer} Mountain Winds Farm

MEET OUR MAPLE SYRUP FARMER: MOUNTAIN WINDS FARM Farmer: Randy Grippin Location: Berne, NY Produces: Light and Dark Maple Syrup, Maple Cream and Candy, Pastured Eggs and some berries/vegetables. # Acres: 140 55,000 linear SF of pipeline 1291 taps hung with tension wire, on 1291 trees of Sugar and Black Maple In Business: 6 years […]

Continue Reading
farmer jons and solstice hill 064

{summer farm tour} Meet Our Vegetable Farmer

The idea for these summer farm tours started a long time ago, when my husband and I began baking bread for farmers markets in 2004, meeting farmers and enjoying their fresh wares, while simultaneously learning more about the toxins that are an inarguable by-product of our industrialized food-system. As the years progressed, we asked questions, […]

Continue Reading
IMG_4424

{know your farmer} Barry’s Endgame

Editor’s Note: Welcome Josh & Stefanie Rockwood of West Wind Acres, a meat farm in Charlton, NY, as Community Voice Guest Contributors. They will bring us insight into the world of being sustainable and humane meat farmers using a full-fledged rotational grazing system with all their animals. If you haven’t listened to our latest podcast, […]

Continue Reading