Baby Food…
Home Dairy….
Jams, Jellies & Preserves…
Kids in the Kitchen…
Bacon Curing…
Water Bath Canning…
Bread making 1, 2, 3, 4…
The Art of Tarts…
Home & Body Sampler…
Summertime Condiments…
Food Preservation 101…
Seasonal Soups…
FSC ACADEMY
{from our home kitchen to yours}
These affordable, accessible, low-key, introductory, small-enrollment demo classes will be taught by the ladies and friends of FSC in two formats:
1) Community Spaces: At various commercial kitchens around the Capital Region, we will be teaching our classes. Our first location is The Arts Center of the Capital Region
(CLICK HERE TO VIEW FSC-SPECIFIC CLASS LISTING)!!!
Summer 2012 classes are open for enrollment.
2) Class in A Bag: We will grab our big totes, filled with local ingredients & supplies, and come to you! With a minimum of you & 4 friends/family members/co-workers, we will come to your home (or business) to teach a class of your choice! Each class will be 2 or 2.5 hours in length (unless otherwise noted) and will include a 30 minute prep & clean-up period.
Our Summer Semester Class Listing (June through Mid-September) is live!
Those completing a class, whether in the home or on-location, each participant will receive an informational FSC booklet (think our From Scratch Holidays) specifically written to compliment the completed class, and a small gift bag related items. Additional gift bag items will be for sale.
Waaaa! I’m so excited!
I so want to do this – it’s right up my alley.
Great blog – so glad to see a bunch of amazing women who are committed to local food and healthy food in the area. I’m pretty new to town and would love the chance to meet you all, although I must have met some of you at the Farmer’s Market already!