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{a few of our feathered flock}

{FSC Time Machine} Backyard Chickens Part 1

Its ‘spring’ (although I have a foot of snow on my lawn) and its time to start thinking about finally making that jump into Backyard Chicken Land! Whether you hatch them yourself or buy from a local farmer you trust, we have insights from two contributors that have lots of experience: Liz and Jillian. We […]

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Erica's Irish SODA Bread

{FSC Time Machine} St. Patrick’s Day Inspiration

St. Patrick’s Day 2013 is this Sunday. For those who celebrate, here’s a few FSC recipes to inspire your holiday fare. BOXY on the Griddle by Dianna. Boxty on the griddle, boxty on the pan, If you can’t bake boxty sure you’ll never get a man. Irish children’s rhyme +++ Way back in 2011, Erika […]

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four buckets

{FSC Time Machine} Tap Your Own Maple Syrup

Over the course of a few winters, Dianna has compiled a detailed series of posts on tapping maple syrup in your urban & suburban surroundings. The time is now to read up on the techniques, supply list and process so that you can begin tapping in another couple of weeks as spring is right around […]

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{FSC Time Machine} Bread & Breakfast in 2012

Another weekend, another set of “Best of 2012″ posts! If you’re new to this series, for the first handful of weekends in 2013,  I’m jumping on the FSC Time Machine to create recap-posts on the different topics we covered in 2012.  So far we’ve recapped: Gardening Winter Projects Podcasting Sweets & Treats, Part 1, Food Allergy Friendly Sweets […]

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