FROM SCRATCH CLUB

(you can click in the link above for all of our ‘fsc holiday posts from 2010-2012) This is this final recap of our 3-Part Edible Gift Recipe Recaps so that you can quickly reference the posts when you need them, because to be honest, these edible gift recipes are great year-round for any special gift-giving occasion. This is […]

(you can click in the link above for all of our ‘fsc holiday posts from 2010-2012) This is PART TWO of our 3-Part Edible Gift Recipe Recaps so that you can quickly reference the posts when you need them, because to be honest, these edible gift recipes are great year-round for any special gift-giving occasion. We hope you […]

We have completed two months of our yearly project: from scratch holidays: recipes & homemade edible gifts.  (you can click in the link above for all of our ‘fsc holiday posts from 2010-2012) We hope you were inspired by the various ideas and recipes and that your friends & family members might get a yummy gift […]

I really love popcorn.  When I make a bowl of popcorn for my daughter to snack on, I find myself unable to stop eating it and usually consume an entire batch in one sitting.  Most often I eat it sprinkled with nutritional yeast, but when given the opportunity to consume sweetened popcorn, I get excited. […]

I am not a real fan of cookies. I mean sometimes I will eat one but I am usually disappointed and think they are not worth the calories.  So when people bring Christmas cookies to my house, I let my husband, sons and granddaughter polish them off without regret.  There is one kind of Christmas […]

The holidays are upon us, and many people are in the midst of exchanging presents with friends and family.  If you have kids on the list of those you are giving to, consider this fun {and delicious} way to decorate and label your gifts. Gingerbread Cookie  Gift Tags Gingerbread cookies make a sturdy base in […]

As Erika will tell you, so many sweet things are given out this time of year.  Seems that she and I think a lot alike as we both wanted to write about our beef jerky recipes! (We do share a mutual love of bacon, so really this is no surprise.) I really do think jerky […]

If anyone loved me as much as I love pancakes, they’d give me Twelve Days of Pancakes, starting with the perfect griddle and ending with the funnest flours. Luckily, I already have all I need in that department, but if you want to prove your love via pancakes, here are some hints. The perfect griddle […]

A few months ago, I bought a satchel of organic grapefruits. When I tried one a day or two later, I realized they were unbearably sour (serves me right for buying them out of season). They sat on my shelf for a couple of weeks, until I finally decided it was time to stage an […]

Before our family was whacked with a bunch of food allergies to corn, peanuts and some tree nuts (among other things), I used to make a terrific almond brittle every holiday season for Christmas and Chanukah gifts to friends and family. It was an easy recipe for brittle, as it only required a microwave and […]

With the holidays right around the corner, we thought we’d bring you a special storytelling episode of the From Scratch Club podcast. We talked with a few of our blog readers, podcast listeners, FSC Swappers and other friends and asked them to share holiday tales from their kitchen. The good, the bad & the ugly. […]

The holidays are upon us all and I love getting and giving gifts in mason jars. Holidays, birthdays, any days! There are so many fun and unusual things to do with them all year long. It’s not that common to see hard squash pickles, so they make an interesting gift for the hard to please […]

Ask Permission Many folks on a restricted diet simply aren’t comfortable eating treats—no matter how lovingly and safely made—from a kitchen that isn’t 100% free of their allergens. Before spending time and money on a recipe that your friend won’t be able to enjoy, ask them if they’re comfortable accepting a home baked treat. Let […]

Around the holidays I give and receive lots of sweets, which is fine, but sometimes you want a little something different. That’s why this year I’ve decided to make some spicy beef jerky for several of our friends. If you have a food dehydrator (I got mine a few years ago for $5 off Craigslist) […]

I have always enjoyed chocolate covered espresso beans, but I have never been able to understand why they tend to be so expensive. There have been times in my life I think where I have spent $8 for a small bag. It doesn’t make any sense. The materials themselves are not actually expensive. I think […]