Archive | Classes RSS feed for this archive
Making Pie Dough by hand

{local event} Weekend of Baking

I tend to stalk people who intrigued me. Most of these people are intrigued with flour. Two of my favorite flour people are going to be teaching together soon. If you like flour at all, you will love this. Richard Miscovich and Kate Lebo are teaming up for a weekend of baking at foodwriter Molly […]

Continue Reading
Flour Tour

{fsc classes} My Flour Evangelism at the New HWFC

Honest Weight Food Coop has a new store, and I got to break in the new teaching kitchen. The day after it opened, I offered a Flour Tour and treated a dozen people to my flour evangelism. The gist of this mission is to use whole grain flours, preferably stone milled, and made from grains […]

Continue Reading

{fsc academy announcement} A New Venue

We are happy to announce that along with The Arts Center, All Good Bakers, The First Unitarian Society of Schenectady, that we have a FSC Academy venue in Saratoga County. The lovely Brookside Museum in my town of Ballston Spa, NY! Brookside Museum is the home of the Saratoga County Historical Society and also has […]

Continue Reading
Cheddar, later in the day.

{cheesemaking} My Day with The Cheese Queen

I met the Queen. I mean the Cheese Queen, of course! Several weeks ago I was working on my plans for the upcoming FSC Academy Home Dairy 101 classes I will be teaching around the capital region starting in just a few weeks. As I worked on schedules, recipes, and equipment lists I realized that […]

Continue Reading

{announcing} FSC Academy

Home Dairy…. Jams, Jellies & Preserves… Fermenting… Bacon Curing… Water Bath Canning… Bread making 1, 2, 3, 4… The Art of Tarts… Home & Body Sampler… Summertime Condiments… Food Preservation 101… Seasonal Soups… Home Brew… Baby Food… Ohhhh am I so excited to share this wonderful news! After a long organizational process, FSC is ready […]

Continue Reading