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{Simple} Homemade Yogurt Cheese

June 1, 2011 | Dianna | 8 Comments

When we moved to upstate New York around twenty-five years ago, we became friends with Martha and Seth from Slack Hollow Farm in Argyle. The first time we went over to their house for dinner, Martha gave us some soft goat cheese she had made. I was so impressed and enthusiastic about their advanced state […]

we are {making} food matter, together

We live within the Capital Region of New York State (Albany, Troy, Schenectady, Saratoga Springs) striving for a sustained connection to our kitchens, our gardens and our communities by inspiring people to jump back into the kitchen, their gardens and food communities as a daily way of life regardless of income, space & time. We host two food swaps a month, host a monthly podcast on iTunes, virtual food-focused book club on Goodreads and lastly, we run a DIY School: FSC Academy. The rest of the month we are here, on the blog, sharing stories, recipes, DIY projects, homesteading tutorials, kitchen tips & tricks and food policy news.