Author Archives | Wendy
Apple Oatmeal Served

{recipe} Slow-Cooked Apple Cinnamon Steel Cut Oatmeal

It’s the time of year for warming breakfasts, and seriously – there’s nothing more comforting than oatmeal! Another comforting thing – at least to me – is knowing that I have something healthy waiting for me in the morning. I’m usually pretty bleary-eyed and forgetful at that time of day and breakfast often gets short […]

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Homemade-Twix-Bars

{candy} Gimme a Break: Homemade Twix Bars

Chocolate. Caramel. Shortbread. Three of the loveliest words in the English language. And bringing them all together is America’s beloved Twix bar. As I was preparing for my annual homemade Christmas gift extravaganza, I stumbled across a recipe for homemade Twix bars, and they have proven themselves to be a fan favorite. They were such […]

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Pizza1

{brown baggin’ it} Freezer Friendly

I love living on a budget. And perhaps if I keep telling myself that, one day I might even believe it. Being on a tight budget for the last six months (living alone is really not as cheap as it sounds) has taught me how to keep things simple, and look for ways to stretch […]

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Black Bean Soup

Roasted Vegetable & Sweet Potato Black Bean Soup

Still plugging along on my vegetarian journey…some days are better than others. One of the things that I find helps me get through – especially during these cold winter days – is soup. Soup is so simple, so delicious, and so versatile – practically anything can get dumped into a pot and whipped into a […]

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Thai Red Vegetable Curry

{reflections on food} Resolution 2013: Vegetarian

My aspiration for 2013 is to go vegetarian. My husband moved to Ohio in October for a job opportunity, and I sort of just settled into a primarily vegetarian lifestyle, mostly by accident. My husband is an avowed and unapologetic carnivore. He is a real meat-and-potatoes-but-hold-the-potatoes kind of guy. I do the cooking in our […]

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Veggie Quinoa Chili

{summer bounty recipe} Chilli Time

Editor’s Note: Welcome back Wendy of the local blog Wendalicious, to FSC as one of our monthly ‘Community Voices’ Contributors! Wendy brings us a summer bounty recipe for those ‘fall is in the air‘ evening meals and perfect for a packed lunch for the work week that is inspired by diner chilli. For real. It […]

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RaspLime

{drink week} Fun with Limes

Editor’s Note: Before I begin I need to get something off my chest: can you believe its the first day of August 2012 already? Wow. Okay, I’m back & focused. To continue our drink week, we have a brand-spanking-new Guest Contributor, Wendy of the Wendalicious blog and from the Board of the Schenectady Greenmarket (and […]

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