Author Archives | FSC Community Voices
4Simmering

{Recipe} Aunt Marie’s Swedish Meatballs

I posted a photo of these meatballs to Instagram and Facebook and few months back and the response was definitive: everyone wants my recipe. Here it is, Aunt Marie’s gift to you, Jennifer — When I met Aunt Marie back in the 1980s she was an active mother, grandmother and wife of the former mayor. […]

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Laundry

{DIY Home & Body} Laundry Powder

Editor’s Note: Jennifer Wilkerson has given us recipes for homemade bread & dinner rolls, farmer’s cheese, Lemon Syrup, Lemonade & for your cleaning needs lemon vinegar and now Laundry Powder. She’s a keeper! -Christina Our family has sensitive skin. After the birth of our daughter twenty years ago we began buying dye-free, perfume-free laundry products. Over the years as we […]

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lemons

{drink it up} Lemon Syrup, Lemonade & Lemon Vinegar

Editor’s Note: Jennifer Wilkerson has given us homemade bread & dinner rolls and farmer’s cheese… now she brings us a triple doozy: Lemon Syrup, Lemonade & for your cleaning needs lemon vinegar. Man, she’s good isn’t she? -Christina When farmers markets and fruit stands are bursting with seasonal goodness meals are easy. Any combination of […]

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6cheese

{diy project} Farmer’s Cheese

Editor’s Note: Please welcome back our newest FSC Contributor, Jennifer Wilkerson, for her follow-up piece. Her first piece, Jennifer’s Sandwich Bread & Rolls, is a must read & do kinda piece! Welcome back Jennifer! -Christina Last weekend my husband and I debated how long it had been since we had been to a big box […]

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09_FinishedRolls

{recipe} Jennifer’s Sandwich Bread and Rolls

Editor’s Note: I have the extreme pleasure of welcoming a new contributor to the FSC Family, Jennifer Wilkerson. You might remember her from our podcast episode, {Episode 7} The Farmers Market Scene where we interviewed Jennifer about the unique & inspiring start of the Schenectady Greenmarket. Jennifer came into the FSC fold when she was a swapper […]

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baked_alaska

{my culinary adventure} Conquering Baked Alaska

I have always wanted to make Baked Alaska. I’ve always been fascinated by the name and the combination of hot and cold. The new year seems like a good time to tackle new projects, so I rounded up some people to help me eat it. I got the recipe from The New York Times Essential […]

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espresso_3

{edible gift} Chocolate Covered Espresso Beans

I have always enjoyed chocolate covered espresso beans, but I have never been able to understand why they tend to be so expensive. There have been times in my life I think where I have spent $8 for a small bag. It doesn’t make any sense. The materials themselves are not actually expensive. I think […]

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carrots

{from scratch holidays} Quick-Braised Carrots

For the holidays, we totally don’t go for traditional recipes. This is due partially to me remembering jello salads and various different riffs on Campbell’s Cream of Mushroom soup from my childhood. This is also partially because of my husband’s opinion that turkey is really dry no matter what, and usually requires way more effort […]

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building

{weekend field trip} Finger Lakes Distilling

  This summer my husband and I made a visit to Finger Lakes Distilling in Burdett, NY while we were on vacation wine tasting on Seneca Lake. He has been a big fan of the bourbon for a while, so he was very excited. I had previously read about the distillery in local and national […]

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tomatoes

{know your farmer} The Berry Patch

Editor’s Post: ‘Community Voices’ Contributor, Emily L of Capital District Dining Blog, is back with a terrific farm tour of The Berry Patch! We get our berries from The Berry Patch for many of our FSC Academy classes, so I’m very excited that Emily got a chance to have a personal tour! -Christina +++++ I […]

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IMG_4424

{know your farmer} Barry’s Endgame

Editor’s Note: Welcome Josh & Stefanie Rockwood of West Wind Acres, a meat farm in Charlton, NY, as Community Voice Guest Contributors. They will bring us insight into the world of being sustainable and humane meat farmers using a full-fledged rotational grazing system with all their animals. If you haven’t listened to our latest podcast, […]

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sangria

{drink week & a half} Emperor’s Blush Rose Sangria

Editor’s Note: Drink week has turned into Drink Week and a Half! Woo Hoo! Not only do we have our first sangria recipe on FSC (how is this possible?) but we also eagerly welcome another new guest contributor, longtime Food Swapper and voice of the Capital Region Dining Blog, Emily Lemieux-Welcome! -Christina +++++ Sangria is […]

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{diy confessions} Baking Bread

Editor’s Note: I have the unbelievably cool job today of introducing a very special guest contributor, Greg Dahlmann, the Co-Founder & Co-Editor of the Capital Region’s best news website/blog All Over Albany (AoA for short). Greg and his partner-in-crime, Mary, have created a one-stop resource for all things- Capital Region. During a recent business coffee […]

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{FSC SWAPPERS} breads, jams, soups, lip balms… oh my!

Editor’s Note: Swapper Natalie & her friend, Swapper Lindsay, have rocked the Saratoga Food Swap since they began attending a few months back. They are serious regulars now and I’m always delighted to see them (and what they bring to swap) each month! They tend to be very creative with glorious packaging and display wow. […]

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IMG_5253

{SWAP RECAP & TICKETS} my first swap

Editor’s Note: It’s that time of the month- food swap recap & ticket information! This month’s “recap” was written by Swapper Elizabeth Ann and it was originally published on September 19, 2011 on her personal blog, Elizabeth Likes… As always, ticket information is all the way on the bottom. That said, here’s the bad news: […]

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