{FSC Time Machine} Thanksgiving 2013

Editor’s Note: Here’s Thanksgiving recipes over the past three years… Hope some inspire a new side dish or dessert or cocktail for your feast! -Christina


Becky’s Creamy Pumpkin Pasta (gluten & dairy free)


Maple Citrus & Ginger Cranberry Preserves

Cornbread Stuffing

Dianna’s 1st FSC post: Her Family’s Thanksgiving Traditions AND a Flourless Chocolate Cake Recipe!

Becky’s Beautiful Ancho Chili & Squash Soup

Christine inspires us to make fondue as a Thanksgiving appetizer. YUM!

If not fondue, how about a cheese plate? Deanna goes over the ins & outs of Demystifying The Cheese Plate.

 

Another appetizer idea is tea sandwiches. Jillian made up a few favorites!

Christine’s No Crust Apple Pie. 

How would the Thanksgiving table be complete without Butter Horns?
Liz has your back with her delicious recipe!

Maybe you need some Thanksgiving Tablescaping ideas? Lauren has you totally covered with her 3-part series.

Elizabeth Barbone gives us all the help we need w. making from scratch stuffing, with special attention to Gluten-Free Stuffing. She includes her recipe for GF Sausage & Sage Stuffing.

For a side dish idea, how about Leah’s Bourbon Brown Butter Sweet Potatoes (OMG)

The finished casserole remake.Or maybe Erika’s Cheese Potato Casserole, either the classic or healthy version!


Maybe some pestos for the appetizer plate with some homemade crackers?

Or maybe a roasted root vegetable tart for a side dish or a main dish?

For holiday cocktails, or MOCKtails: try Grape Expections, Teapot Dick or Late Night Oil by Deanna

Turkey Tetrazzini

Maybe with leftover cranberry sauce or preserves, you can make some dessert squares!

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Categories: Holidays, recipe, Thanksgiving

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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2 Comments on “{FSC Time Machine} Thanksgiving 2013”

  1. November 21, 2013 at 10:31 am #

    Mmm…what a delicious looking collection of food! Especially the squash soup and vegetable tart :)

  2. January 17, 2014 at 9:36 am #

    Hey there, I have nominated you for the Liebster Award. Check it out on today’s post on my blog. Congratulations!

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