{recipe} Upside-down Maple Apple Tart

Growing up in Brazil, I gleaned with my family for food post harvest, scouring the countryside for fruits and vegetable that might otherwise go to waste. As a cook and an artist, I find the act of gleaning carries into my work: I don’t want to waste anything. So this season it has been the story of apples. They have been so abundant this year and so I have made sauce for festivals, fruit lather, canned, juiced and dried them. I made hand pies and apple pies. For my husband’s birthday he requested, a “Tarte Tatin” and here a simple delicious version of this apple upside down tart that uses all those “not so perfect”, but full of flavor apples you may find rolling down the streets.

photo2 gleaned apples

One of my favorite quotes from Agnès Varda documentary “The Gleaners and I”:

“I like the idea that one hand would be always gleaning, the other one always filming. I like very much the idea of the hands. The hands are the tool of the gleaners, you know. Hands are the tool of the painter, the artist”

photo1upside down tart

RECIPE: UPSIDE-DOWN MAPLE APPLE TART
“Tarte Tatin” inspired

INGREDIENTS

  • 6 apples, peeled and cored apples
  • 1/4 cup maple syrup
  • 4 tablespoons butter
  • 1 pie crust
  • Oven safe skillet like a cast iron

METHODS

On a 8-inch cast iron skillet melt 1/4 cup of maple syrup and 4 tablespoons of butter:

photo3upside down tart
Arrange peeled and cored apples (about 6) round side down. Cook on low on the stovetop for 10 minutes, undisturbed:

photo4upside down tart
Trim a pie crust leaving a 1/4 inch more than your pan size:

photo5upside down tart
Cover the cast iron with the pie crust and bake on 425F for about 25 minutes:
photo6upside down tart
Tart is done when the crust is golden. Hold skillet and plate together and carefully turn the cast iron skillet over. Serve hot or room temperature:

photo7upside down tart

ENJOY!

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Categories: baking, Fall, Fruit, recipe

Author:Ellie M

I am a multimedia storyteller and creator of storycooking.com. I use food as a starting point for conversations. My journey started when I realized food and cameras are at the center of my life and art. Food and cameras are the tools I use to communicate and build interpersonal connections and community. I live in Troy, New York with my husband, two children and our dog Abi. I was born in Brazil and spent most of my childhood weekends on my grandparents’ small farm. There was a story behind everything we did with our food, from how it was picked to how it was cut and cooked.

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8 Comments on “{recipe} Upside-down Maple Apple Tart”

  1. October 10, 2013 at 10:21 am #

    Great idea! I’ll have to give it a go, my 100 year old apple trees have lots of apples that are a bit too tart for eating raw, but are perfect for baking. Thanks for sharing this!

    • October 10, 2013 at 11:04 am #

      How great, I imagine they must be delicious! We have tried some amazing apples we are not sure what they are, but it has been such great fun to cook with them. Enjoy! — Ellie

  2. October 10, 2013 at 11:23 am #

    Reblogged this on Story Cooking and commented:
    It is true. We have been on an apple diet. :)
    Thank you From Scratch Club for featuring my recipe!–Ellie

  3. October 15, 2013 at 7:03 pm #

    I love this – looks gorgeous, and a delicious dish! I’ve been looking for a good tarte tatin recipe since I got back from Paris, I don’t think there is a more perfect dessert! :)

  4. October 19, 2013 at 4:24 pm #

    Reblogged this on I'm Full of It! and commented:
    Ok, after blogging earlier this afternoon about apples, this looked too good not to share!

  5. November 11, 2013 at 11:20 am #

    Looks delicious!

  6. January 24, 2014 at 5:24 am #

    Yum! Looks delish!

  7. February 12, 2014 at 9:21 am #

    Good idea! that’s how we use apples in Sicily :D
    take a look !

    http://homememade.wordpress.com/2014/02/03/marmellata-di-mele/

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