{FSC Podcast} Episode 12: Whole Grains for a New Generation

podcast episode 12

Apropos of wrapping up our wildly successful round of the FSC Book Club, where we read through the cookbook Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook, we are bringing you an interview with the book’s author Liana Krissoff!

book club whole grains 2

We loved cooking our way through Whole Grains for a New Generation and learning how to use whole grains in everyday cooking. It’s a great foundation for adding more grains to your diet and offers something for everyone: vegans, vegetarians, gluten-free and the all-purpose eater!

book club whole grains 3

Liana stopped in frequently to the book club discussions to share tips and thoughts and when she agreed to talk with us for the podcast, we couldn’t resist calling her up and getting the full scoop on her background, on whole grains and on what it’s like to be a cookbook author.

You can read more from Liana at her blog Pie and Beer. Starting to cook with whole grains? Learn more about the local Northeast grain system in Episode 11 of the podcast!

The podcast receives sponsorship support from the  Agricultural Stewardship Association and Schenectady Greenmarket.

Listen Now —> 



or
SUBSCRIBE ON iTUNES

Thanks for listening!

(Psst, do you dig our podcast? Tell a friend & consider submitting a review on iTunes!) 

About these ads

Tags: , , , , , , , , , , ,

Categories: Cookbooks, cooking, FSC Podcast, Grains, Heathly Living, recipe

Author:Christine

From nine-to-five, Christine works in the non-profit world of affordable housing and community development. After hours, you can find her cooking up a storm in her teeny tiny kitchen, curled up on the couch with a stack of good books, or hosting wild one-person dance parties. Christine lives in downtown Albany and likes to imagine a life filled with freshly baked bread, tea parties and 1970s kitchenware.

Join The {from scratch} Community!

Subscribe to our RSS feed and social profiles to receive blog updates, food swap information and other events. Join our public FLICKR group to share photos of your 'from scratch' endeavors!

Trackbacks/Pingbacks

  1. {Brain Grains Challenge} Buckwheat Amy | FROM SCRATCH CLUB - June 22, 2013

    […] a little buckwheat dive, I tried recipes from Whole Grains for a New Generation and The Grains Cookbook. The kasha and smoked fish cakes from the first book were tasty when […]

Start a conversation --> We love feedback!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: