{FSC Time Machine} St. Patrick’s Day Inspiration

Corned Beef & Cabbage Finished

St. Patrick’s Day 2013 is this Sunday.
For those who celebrate, here’s a few FSC recipes to inspire your holiday fare.

Boxy on the GriddleBOXY on the Griddle by Dianna.

Boxty on the griddle,
boxty on the pan,
If you can’t bake boxty
sure you’ll never get a man.

Irish children’s rhyme

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Erica's Irish SODA BreadWay back in 2011, Erika G shares her grandmother’s Irish Soda Bread recipe.
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P1000537Alexis with GUINNESS FLOATS (I’m totally making these after Miles hits the hay!)
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Cabbage with spices and Onions/CarrotsBraised Cabbage anyone? A nice twist on Corned Beef & Cabbage.
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green pasta by LeslieGreen Penne by Leslie, a great dinner for families with little tots!
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IrishSodaBreadCakesElizabeth Barbone created Gluten-Free Irish Soda Bread Cakes.
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done-cookingPirate Jeni makes her grandma proud with her post from yesterday, Stobhach Gaelach.
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Many meats in bags
Lastly, Homemade Corned Beef, you need to start this today or tomorrow but don’t let the brining-time fool you. Its an EASY process and the results are truly mind-blowing. Serious Nom Nom.

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Categories: FSC Time Machine, Holidays, recipe

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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2 Comments on “{FSC Time Machine} St. Patrick’s Day Inspiration”

  1. March 12, 2013 at 3:33 pm #

    I have corned beef going right now! Man I wish I had thought to cut it up first. It’s taking over half of my bottom shelf in the fridge.

  2. kerstinporter
    March 13, 2013 at 12:55 pm #

    I’m getting ready for St.Patrick’s too!!! Such a fun holiday to cook for and to celebrate! https://www.rakisheats.com/cookbook/view/40/

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