January 26, 2013 | Christina | 2 Comments

{FSC Time Machine} Bread & Breakfast in 2012

Another weekend, another set of “Best of 2012″ posts!

If you’re new to this series, for the first handful of weekends in 2013, I’m jumping on the FSC Time Machine to create recap-posts on the different topics we covered in 2012.

So far we’ve recapped:

Gardening
Winter Projects
Podcasting
Sweets & Treats, Part 1, Food Allergy Friendly
Sweets & Treats, Part 2, Nuts, Flour & Dairy Oh My!

This weekend has us looking back on Breads and Breakfast. Enjoy and have a wonderful weekend!

-Christina

Amy’s Cornmeal & Rye Pancake Mix
+++

Liz’s, Authentic, from scratch English Muffins!
+++

Deanna’s Donuts!
+++

Guest Contributor, Greg Dalhmann of All Over Albany, and his Raisin Bread
(developed based on the method popularized by the Sullivan Street Bakery’s Jim Lahey)
+++

Alexis’ version of David Eyre’s Pancake
+++

Elizabeth Barbone’s Steamed Spicy Gingerbread
(a variation on Boston Brown Bread)
+++

My weird but delicious ‘breakfast’ salad
+++

Liz’s English Muffin Bread
+++

Liz’s from scratch butter horns
+++

Alexis’ Curried Chicken Popovers (!!!!)
+++

Deanna’s Toaster Pastries!
+++

Liz’s Sandwich Bread
+++

Tags: Boston Brown Bread, bread recipes, breadmaking, butterhorns, cooking, English Muffin Bread, english muffins, food, fsc time machine, Jim Lahey, Popovers, raisin bread, recipe, Recipes, Sandwich Bread, Spicy Steamed Gingerbread

Categories: Bread, FSC Time Machine, recipe

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

View all posts by Christina →

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{FSC Time Machine} Bread & Breakfast in 2012 « Puriphai - February 2, 2013
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{FSC Time Machine} Food Swapping in 2012 | FROM SCRATCH CLUB - February 3, 2013
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We live within the Capital Region of New York State (Albany, Troy, Schenectady, Saratoga Springs) striving for a sustained connection to our kitchens, our gardens and our communities by inspiring people to jump back into the kitchen, their gardens and food communities as a daily way of life regardless of income, space & time. We host two food swaps a month, host a monthly podcast on iTunes, virtual food-focused book club on Goodreads and lastly, we run a DIY School: FSC Academy. The rest of the month we are here, on the blog, sharing stories, recipes, DIY projects, homesteading tutorials, kitchen tips & tricks and food policy news.