January 19, 2013 | Christina | 3 Comments

{FSC Time Machine} Sweets & Treats Part 2

As I stated yesterday, we seriously like our sweets and our treats.

While yesterday’s recap was all about the food-allergiy friendly sweet treats, now its time for the milk, wheat & nuts versions.

-Christina

Let us start with a bang –> Deanna’s Fried Cakes (OMG!)
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Alexis’ Chocolate Coconut Popcorn
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Dianna’s Biscotto de Nocciole e Manderlo
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Becky’s DIY Conversation Hearts
(this is also food-allergy friendly- its now on Part 1 too)
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Gina’s Slow Cooker Dulce de Leche
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Dianna’s Chocolate Pecan Butter
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Liz’s Fudge
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Emily’s Chocolate Covered Espresso Beans
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Becky’s Caramel Frosted Apple Spice Bars
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Britin’s Sweetheart Chocolate Cake
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Becky’s Apple Spice Whoopie Pies w. Cider Frosting
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Alexis’ Spicy Chocolate Dipped Almonds
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Gina’s Cranberry Squares (you could use any jam you have in your larder!)
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Tags: apple spice bars, chocolate coconut popcorn, cooking, food, fried cakes, fsc time machine, recipe, Recipes, spicy chocolate covered almonds, whoopie pies

Categories: Baked Goods, Dessert, recipe

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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← {FSC Time Machine} Sweets & Treats Part 1

{FSC Book Club} our next book choice is… →

Trackbacks/Pingbacks

{FSC Time Machine} Bread & Breakfast in 2012 | FROM SCRATCH CLUB - January 26, 2013
[...] Gardening Winter Projects Podcasting Sweets & Treats, Part 1, Food Allergy Friendly Sweets & Treats, Part 2, Nuts, Flour & Dairy Oh My! [...]
{FSC Time Machine} Food Swapping in 2012 | FROM SCRATCH CLUB - February 3, 2013
[...] Sweets & Treats, Part 2, Nuts, Flour & Dairy Oh My! [...]
{FSC Time Machine} DIY Valentine Hijinx | FROM SCRATCH CLUB - February 12, 2013
[...] Sweets & Treats Part 1: Food Allergy Friendly Sweets & Treats Part 2: Nuts, Milk, Gluten, Oh my! [...]

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we are {making} food matter, together

We live within the Capital Region of New York State (Albany, Troy, Schenectady, Saratoga Springs) striving for a sustained connection to our kitchens, our gardens and our communities by inspiring people to jump back into the kitchen, their gardens and food communities as a daily way of life regardless of income, space & time. We host two food swaps a month, host a monthly podcast on iTunes, virtual food-focused book club on Goodreads and lastly, we run a DIY School: FSC Academy. The rest of the month we are here, on the blog, sharing stories, recipes, DIY projects, homesteading tutorials, kitchen tips & tricks and food policy news.