{FSC Time Machine} Sweets & Treats Part 2

As I stated yesterday, we seriously like our sweets and our treats.

While yesterday’s recap was all about the food-allergiy friendly sweet treats, now its time for the milk, wheat & nuts versions.


Fried Cakes 1
Let us start with a bang –> Deanna’s Fried Cakes (OMG!)

chocolate popcorn

Alexis’ Chocolate Coconut Popcorn

toasted nuts for the biscotti

Dianna’s Biscotto de Nocciole e Manderlo 

Becky’s DIY Conversation Hearts
(this is also food-allergy friendly- its now on Part 1 too)


Gina’s Slow Cooker Dulce de Leche

Chocolate pecan butter on a homemade cracker

Dianna’s Chocolate Pecan Butter


Liz’s Fudge


Emily’s Chocolate Covered Espresso Beans

Becky’s Caramel Frosted Apple Spice Bars

n&b kiss kiss

Britin’s Sweetheart Chocolate Cake

Becky’s Apple Spice Whoopie Pies w. Cider Frosting

image (4)

Alexis’ Spicy Chocolate Dipped Almonds


Gina’s Cranberry Squares (you could use any jam you have in your larder!)

Tags: , , , , , , , , ,

Categories: Baked Goods, Dessert, recipe


Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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