{FSC Time Machine} Winter Projects in 2012

As I stated in our first post of our “Best of 2012″ series, Gardening in 2012, for the next handful of weekends I’ll be jumping on the FSC Time Machine to create recap-posts on the different topics we covered in 2012.

Its not the weekend you say? I know I know… I was too excited to wait to share some fun projects we covered that would be perfect to start on a wintery day like today… DIY Deodorant, Vegetable Stock, Tofu From Scratch, Homemade Butter, Hand Pies, Jillian’s Juicing Journey and Britin’s Fire Cider recipe!

-Christina

26-carrot-juice

Jillian’s Juicing Journey w/ two juice recipes:
Carrot/Apple/Mint and Swiss Chard/Apples/Mint.

+++

Tofu!

Dianna made Tofu from scratch… after reading that post, then read about growing your own soybeans!
+++

dehydratoryogurt
Heather’s version of Homemade Yogurt: In her well-used & loved dehydrator
+++

CHRISTINE veggie stock 2
Christine shows us how to freeze vegetable scrapes for vegetable stock!

+++

IMG_4628

Gina’s Kimchi Project, Gina’s Riff, inspired by our 2nd FSC Book Club Selection
+++

All finished and in the jar. On top of the jar are the essential oils I used.
Erika’ Homemade Deodorant
+++

IMG_2980
Deanna’s Three-Berry PopTarts.
+++

Christine's Shake Butter In A Jar
Christine’s post on Making Butter in a Mason Jar- shake shake shake!

(This is a great project to do with the kids on a snowy day!)
+++

bread

Liz’s English Muffin Bread
+++

Becky’s “How to” Make Fancy Hi-Hat Cupcakes (WOW!)
+++

Apple Cider Vinegar, Honey, Horseradish and Ginger Roots, Garlic, Onion, Orange, Habanero Peppers and Ground Tumeric.

Britin’s VERY popular Homemade Fire Cider Recipe
(full discloser: this is a post from Nov 2011, but its the most viewed and its cold season, so I thought it could be helpful.)

About these ads

Tags: , , , , , , , , , , , , , , , ,

Categories: Bath & Body Products, DIY, home remedy, How To, recipe

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

Join The {from scratch} Community!

Subscribe to our RSS feed and social profiles to receive blog updates, food swap information and other events. Join our public FLICKR group to share photos of your 'from scratch' endeavors!

3 Comments on “{FSC Time Machine} Winter Projects in 2012”

  1. January 16, 2013 at 4:38 pm #

    Love the vegetable stock idea. English Muffin Bread – have to check that out! Thanks for sharing – Have a Great One:)

Trackbacks/Pingbacks

  1. {FSC Time Machine} Bread & Breakfast in 2012 | FROM SCRATCH CLUB - January 26, 2013

    [...] Winter Projects Podcasting Sweets & Treats, Part 1, Food Allergy Friendly Sweets & Treats, Part 2, Nuts, [...]

  2. {FSC Time Machine} Food Swapping in 2012 | FROM SCRATCH CLUB - February 3, 2013

    [...] Winter Projects [...]

Start a conversation --> We love feedback!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: