{recipe recap} Edible Gifts, Part 3

fsc holiday banner 3-1(1)(you can click in the link above for all of our ‘fsc holiday posts from 2010-2012)

This is this final recap of our 3-Part Edible Gift Recipe Recaps so that you can quickly reference the posts when you need them, because to be honest, these edible gift recipes are great year-round for any special gift-giving occasion.
This is our final post of 2012. We will be back, with new seasonal recipes, gardening ideas, DIY projects and more of food-related antics in 2013.
Happy New Year! -Christina

BostonBrownBread_GingerBreadGluten-Free Spicy Steamed Gingerbread made in cans by Elizabeth Barbone

IMG_1088Cornmeal & Rye Pancake Mix in a Jar by Amy Halloran

photo-125Erika’s Spicy Chipotle Beef Jerky

chocolate popcornAlexis’ Chocolate Coconut Covered Popcorn

FSC Canning LabelsLast year, Managing Editor, Christine, created Gift Labels & Gifts Tags for your edible gifts!

6548737813_fe4d1a4425_zOur 9th Episode of the FSC Podcast will make you laugh… food-related holiday stories from our readers, swappers, book club participants & more!

DSCN0982For your Holiday Party & New Years Celebrations, Deanna has a ‘how to’ Build a Home Bar w. LOTS of cocktail recipes, and DIY Infused Alcohols. 

Cover of our Ebook!

Cover of our Ebook!

 We self-published a FREE Ebook last year, From Scratch Holidays, with over 12 recipes & many adaptations. Make a recipe from here or give the book as a gift!  

Edible Gift Ideas 2011

Finally, all of our Edible Gift recipes from 2011

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Categories: Edible Gifts, From Scratch Holidays, recipe


Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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One Comment on “{recipe recap} Edible Gifts, Part 3”

  1. December 23, 2012 at 11:31 am #

    Happy Merry!

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