{recipe recap} Edible Gifts, Part 2

fsc holiday banner 3-1(1)
(you can click in the link above for all of our ‘fsc holiday posts from 2010-2012)

This is PART TWO of our 3-Part Edible Gift Recipe Recaps so that you can quickly reference the posts when you need them, because to be honest, these edible gift recipes are great year-round for any special gift-giving occasion.
We hope you were inspired by the various ideas and recipes and that your friends & family members might get a yummy gift for the holidays!
Happy Cooking! -Christina

image (4)Alexis’ Spicy Dark Chocolate Covered Almonds

IMG_3442Dianna’s Biscotti w/ Nuts: BISCOTTI DE NOCCIOLE E MANDERLO

nonameGina’s Jam-Filled Squares

DSCN1150Deanna’s DIY Bitters
(this would make a great New Year’s Eve Hostess Gift!)

IMG_8170Becky H’s Pickled Butternut Squash: Two Ways (Sweet & Savory)

Crunchy-Pumpkin-Seed-Brittle-Easy-Nut-Brittle.JPGGina’s Pumpkin Seed Brittle (Corn & Nut Free)

I'm not gonna lie. I ate all of this.  Call me the Grinch but I wanted it all for ME! Pirate Jeni’s Apple & Jalapeno Beef Jerky

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Categories: Edible Gifts, From Scratch Holidays, recipe


Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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