December 21, 2012 | Christina | 0 Comments

{recipe recap} Edible Gifts, Part 1

We have completed two months of our yearly project: from scratch holidays: recipes & homemade edible gifts.

(you can click in the link above for all of our ‘fsc holiday posts from 2010-2012)

We hope you were inspired by the various ideas and recipes and that your friends & family members might get a yummy gift for the holidays!

Through Sunday there will be daily Edible Gift Recipe Recaps so that you can quickly reference the posts when you need them, because to be honest, these edible gift recipes are great year-round for any special gift-giving occasion.
Happy Holidays! -Christina

Lauren’s Embroidered Gift Labels for Jars

Leah’s Holiday Spice Infused Vodka and her comprehensive for a “Cocktail Party in a Box”
(Would make a great New Year’s Eve Hostess gift too!)

Becky’s Edible Gingerbread Gift Tags

Dianna’s Two Gifts in 20 Minutes: Lin’s Salmon Rub & Dark Chocolate Pecan Butter

Betsy’s Fruit (Apple) Leather

or Betsy’s Candied Grapefruit Peels (w/ the awesome bi-product, Grapefruit Syrup)

Emily’s Dark Chocolate Covered Espresso Beans

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Tags: apple leather, candied grapefruit peels, chocolate covered espresso beans, cooking, Embroidered Jar Labels, food, gingerbread gift tags, Holiday-Spiced Infused Vodka, recipe, Recipes

Categories: Edible Gifts, From Scratch Holidays

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

View all posts by Christina →

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← {edible gifts} Chocolate Coconut Popcorn

{recipe recap} Edible Gifts, Part 2 →

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we are {making} food matter, together

We live within the Capital Region of New York State (Albany, Troy, Schenectady, Saratoga Springs) striving for a sustained connection to our kitchens, our gardens and our communities by inspiring people to jump back into the kitchen, their gardens and food communities as a daily way of life regardless of income, space & time. We host two food swaps a month, host a monthly podcast on iTunes, virtual food-focused book club on Goodreads and lastly, we run a DIY School: FSC Academy. The rest of the month we are here, on the blog, sharing stories, recipes, DIY projects, homesteading tutorials, kitchen tips & tricks and food policy news.