{recipe recap} Edible Gifts, Part 1

We have completed two months of our yearly project: from scratch holidays: recipes & homemade edible gifts. 

fsc holiday banner 3-1(1)(you can click in the link above for all of our ‘fsc holiday posts from 2010-2012)

We hope you were inspired by the various ideas and recipes and that your friends & family members might get a yummy gift for the holidays!
Through Sunday there will be daily Edible Gift Recipe Recaps so that you can quickly reference the posts when you need them, because to be honest, these edible gift recipes are great year-round for any special gift-giving occasion.
Happy Holidays! -Christina

SONY DSCLauren’s Embroidered Gift Labels for Jars

DSC_0351Leah’s Holiday Spice Infused Vodka and her comprehensive for a “Cocktail Party in a Box” 
(Would make a great New Year’s Eve Hostess gift too!)

IMG_0542Becky’s Edible Gingerbread Gift Tags

 IMG_3434Dianna’s Two Gifts in 20 Minutes: Lin’s Salmon Rub & Dark Chocolate Pecan Butter

DSC06479Betsy’s Fruit (Apple) Leather

DSC06193or Betsy’s Candied Grapefruit Peels (w/ the awesome bi-product, Grapefruit Syrup)

espresso_3Emily’s Dark Chocolate Covered Espresso Beans

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Categories: Edible Gifts, From Scratch Holidays

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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