November 21, 2012 | Christina | 1 Comment

{recipe recap} Thanksgiving Inspiration Pt 3

…and here we are, one day before Thanksgiving 2012. Here is more inspiration for ya, including some leftover recipes!

Alexis’ Kate & Sweet Potato Casserole.

Maybe some pestos for the appetizer plate with some homemade crackers?

Or maybe a roasted root vegetable tart for a side dish or a main dish?

For holiday cocktails, or MOCKtails: try Grape Expections, Teapot Dick or Late Night Oil by Deanna

\ For a leftover recipe idea: Try Turkey Tetrazzini

Maybe with leftover cranberry sauce or preserves, you can make some dessert squares!

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Tags: cooking, cranberry Squares, food, holiday cocktails, holiday recipes, mocktail recipes, recipe, Recipes, Roasted Root Vegetable Tart, Sweet potato & kale casserole, Thanksgiving recipes, thanksgivng, TURKEY TETRAZZINI

Categories: From Scratch Holidays, Holidays, recipe

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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One Comment on “{recipe recap} Thanksgiving Inspiration Pt 3”

Reply

cravesadventure

November 21, 2012 at 2:23 pm #

Looks Delicious – Have a Great Thanksgiving!!!

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we are {making} food matter, together

We live within the Capital Region of New York State (Albany, Troy, Schenectady, Saratoga Springs) striving for a sustained connection to our kitchens, our gardens and our communities by inspiring people to jump back into the kitchen, their gardens and food communities as a daily way of life regardless of income, space & time. We host two food swaps a month, host a monthly podcast on iTunes, virtual food-focused book club on Goodreads and lastly, we run a DIY School: FSC Academy. The rest of the month we are here, on the blog, sharing stories, recipes, DIY projects, homesteading tutorials, kitchen tips & tricks and food policy news.