November 19, 2012 | Christina | 2 Comments

{recipe recap} Thanksgiving Inspiration Pt 1

While we take a blogcation from any new posts this week, I will be manning the FSC Time Machine and giving you a 3-part series, Thanksgiving Inspiration, a recipe link love that will hopefully provide you some last-minute ideas for the big day!

-Christina

Maple Citrus & Ginger Cranberry Preserves

Cornbread Stuffing

Dianna’s 1st FSC post: Her Family’s Thanksgiving Traditions AND a Flourless Chocolate Cake Recipe!

Becky’s Beautiful Ancho Chili & Squash Soup

Erika’s Brussels Sprouts w/ Shallots & Home-Cured Bacon

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Tags: Brussel Sprouts w/ Shallots & Bacon, cooking, cornbread stuffing, flourless chocolate cake, food, from scratch holidays, homemade cranberry sauce, recipe, Recipes

Categories: Holidays, recipe, Recipe Link Love, Thanksgiving

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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← {fsc book club} Assignment 3 & 4 Recap: Soups, Baking, Frozen Foods, Pasta & Sauce

{recipe recap} Thanksgiving Inspiration Pt 2 →

2 Comments on “{recipe recap} Thanksgiving Inspiration Pt 1”

Reply

midnitechef

November 19, 2012 at 2:25 pm #

I like the look of that cornbread stuffing. Yum!
Reply

CheyenneCharlie

November 21, 2012 at 12:47 am #

Reblogged this on Buying Cooking Serving the Best Foods and commented:
Thanksgiving

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we are {making} food matter, together

We live within the Capital Region of New York State (Albany, Troy, Schenectady, Saratoga Springs) striving for a sustained connection to our kitchens, our gardens and our communities by inspiring people to jump back into the kitchen, their gardens and food communities as a daily way of life regardless of income, space & time. We host two food swaps a month, host a monthly podcast on iTunes, virtual food-focused book club on Goodreads and lastly, we run a DIY School: FSC Academy. The rest of the month we are here, on the blog, sharing stories, recipes, DIY projects, homesteading tutorials, kitchen tips & tricks and food policy news.