{recipe recap} Thanksgiving Inspiration Pt 1

While we take a blogcation from any new posts this week, I will be manning the FSC Time Machine and giving you a 3-part series, Thanksgiving Inspiration, a recipe link love that will hopefully provide you some last-minute ideas for the big day!


Maple Citrus & Ginger Cranberry Preserves

Cornbread Stuffing

Dianna’s 1st FSC post: Her Family’s Thanksgiving Traditions AND a Flourless Chocolate Cake Recipe!

Becky’s Beautiful Ancho Chili & Squash Soup

Erika’s Brussels Sprouts w/ Shallots & Home-Cured Bacon

Tags: , , , , , , , ,

Categories: Holidays, recipe, Recipe Link Love, Thanksgiving


Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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2 Comments on “{recipe recap} Thanksgiving Inspiration Pt 1”

  1. November 19, 2012 at 2:25 pm #

    I like the look of that cornbread stuffing. Yum!

  2. CheyenneCharlie
    November 21, 2012 at 12:47 am #

    Reblogged this on Buying Cooking Serving the Best Foods and commented:

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