{drink it up} Watermelon Julep

There are two things that we do well here in Upstate New York come summer: Eating watermelon and racing horses. From late July to Labor Day, the population of one of our beloved towns swells to accommodate horse racing aficionados from around the world. And of course, you can’t watch a good running of the thoroughbreds without a Mint Julep in hand. Why not add some watermelon to it, you know, just to keep it interesting? Welp, here you go… a Watermelon Julep that combines two Upstate past times and eliminates the pesky need for chewing-and-spitting watermelon seeds.

COCKTAIL RECIPE: WATERMELON JULEP
{makes four cocktails}

INGREDIENTS

2 cups of watermelon, cubed (rind removed, but seeds are okay)
1/4 cup sugar
8 mint leaves
Good bourbon (about 8 ounces)

watermelon granita

METHOD

In a blender, combine watermelon, sugar, and mint leaves. Blend until smooth (add a little water if necessary). Strain watermelon mixture through a sieve and pour into a baking dish (like a 9″x13″ pan). Place in freezer, and every 15 minutes, take two forks and scrape up the frozen “watermelon granita,” repeating every 15 minutes until the mixture is completely frozen (after scraping, it should look like pink rock salt or broken-up rock candy). Spoon mixture into old-fashioned glasses, filling about halfway. Top with about two ounces of bourbon, or until the watermelon granita becomes slushy. Garnish with a mint sprig and add a spoon if you’d like to slurp-up the adult slushy you just created.

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Categories: Booze, recipe

Author:Deanna

Deanna N. Fox is a twentysomething entrepreneur and writer. She lives in Delanson, NY on an old farm and apple orchard with her four year old daughter Edith, and three year old son Eric (and a bunch of mangy animals). Deanna is dedicated to leading a stylish, sustainable lifestyle (while having fun!) and teaching others how to live similarly regardless of living situation via her blog Silly Goose Farm. Deanna was raised on similar principles amongst farms in Chenango County, NY, and believes that most of the world's problems can be solved by first ensuring everyone has access to good, wholesome food. When not hatching up new business ideas, renovating the farm or playing the in the dirt, Deanna can be found obsessing over boats, practicing for the World Bocce Championship with an adult libation in hand, or holding impromptu dance parties with her kids. More about Deanna can be found at www.deannafox.org.

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10 Comments on “{drink it up} Watermelon Julep”

  1. July 13, 2012 at 9:12 am #

    What a great idea! Thanks for this.

  2. July 13, 2012 at 11:44 am #

    That sounds delicious. I have had coffee granita, but watermelon sounds fantastic! Watermelon and bourbon, even better!

  3. July 13, 2012 at 11:57 am #

    Want. Now!

  4. July 13, 2012 at 4:24 pm #

    Great post- we have the watermelons and will give this a try..

  5. July 13, 2012 at 6:06 pm #

    Ooh, sounds deliciously refreshing, Deanna! Can’t wait to try.

  6. July 14, 2012 at 9:46 am #

    Glad you like it, everyone! You could try a whole host of liquors with the watermelon granita – I’m thinking tequila (or mezcal) or vodka would be especially delicious!

  7. Dianna
    July 14, 2012 at 2:39 pm #

    vodka! I am there. Thanks Deanna, for responding to my whining for a melon drink recipe!

Trackbacks/Pingbacks

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