{recipe} Chilled Mango Salsa

Summer days ahead call for refreshing food with no heat necessary to prepare them. I picked up 3 perfectly ripe mangos this weekend. 1 mango for snacking and two to use in whipping up this delicious recipe.

RECIPE: CHILLED MANGO SALSA

INGREDIENTS

2 large mangos, diced
½ cup blueberries
1 cucumber, diced
¼ cup onion, diced
¼ medium sized lemon, freshly squeezed
cilantro leaves, chopped
1/8 teaspoon dried jalapeno flakes (note: you can add more to your liking)
1/4 teaspoon dried mint flakes
kosher salt, dash
fresh mint leaves, garnish

METHOD

  • Combine mango, blueberries, cucumber, onion, lemon, and cilantro. Season mixture with mint, kosher salt, and jalapeno to taste. Garnish with a mint sprig.
  • Cover and refrigerate for at least 1 hr but preferably overnight.
  • Serve with rice, fish, or cinnamon pita chips for a refreshing summer treat
About these ads

Tags: , , , , , , , , , , , ,

Categories: recipe

Join The {from scratch} Community!

Subscribe to our RSS feed and social profiles to receive blog updates, food swap information and other events. Join our public FLICKR group to share photos of your 'from scratch' endeavors!

9 Comments on “{recipe} Chilled Mango Salsa”

  1. July 12, 2012 at 11:47 am #

    I love chilled fruit, especially on a hot day. My favs are frozen grapes and a dark chocolate frozen banana – YUM! Have a Great Day!

    • Heather F.
      July 31, 2012 at 1:26 pm #

      I love frozen grapes too! What is it about cold grapes that make them better? Hmm.

  2. July 16, 2012 at 11:02 pm #

    OOH I like this! Thanks!

    • Heather F.
      July 31, 2012 at 1:26 pm #

      Thank you!

  3. July 16, 2012 at 11:09 pm #

    Reblogged this on athletescook and commented:
    A new recipe for the mangos from our mango tree! South Florida friends, check this out!!

    • Heather F.
      July 31, 2012 at 1:27 pm #

      Thanks for the shout!

  4. John Larsen
    July 20, 2012 at 7:14 pm #

    Oh, boy is this good and simple… so much so had it twice this week!

    • Heather F.
      July 31, 2012 at 1:27 pm #

      Awesome! Glad to hear it!

Trackbacks/Pingbacks

  1. {pulling back the curtain} What Becky Really Eats | FROM SCRATCH CLUB - September 4, 2012

    [...] of grazing and snacking going on. So, I make hummus, baba ghanoush, and various types of salsa for snacking on throughout the day. There is always fresh fruit on the counter and in the [...]

Start a conversation --> We love feedback!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: