{photo diary} A Temporary Fireplace for Making Maple Syrup

My last post about syruping included a few photos of the cinder block fireplace we built in 2011 for boiling down the sap that we collect from maple trees in our neighborhood.  When we built our current fireplace a week later, I took more extensive photos.  We changed our fireplace a little this year; we change it every year because we innovate, substitute, forget.  The biggest change this year was that we swapped out our chimney bricks because our old ones were too broken to use anymore.  Bricks crack in the heat sometimes so it is good to have extra cinder blocks lying around.  Anyway, do not think of this as a blueprint for fireplace building, but guidelines, or a source of inspiration.  Read the last post for a more complete description of syruping.

The driveway, empty as a blank canvas

The pile of bricks and the evaporator, awaiting assembly

The crew with 90 gallons of sap in garbage pails

first base bricks

the base is laid

full base, starting the back wall

first layer, with grate inserted to make sure it fits

two layers of wall, with gap in the back in second layer

base of chimney

building up chimney with smaller bricks

creating a hole for the hot air to go up the chimney

the hole with the evaporator in place, view from the back of the evaporator

new kind of chimney brick, two holes

Finished chimney, three bricks high

wiping down the evaporator before adding sap

teaching the next generation, aka Katie, how to split wood

relaxing by the fire all day long as the sap boils down

10 1/2 quarts of syrup, final count for the day's boil

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Categories: DIY, Homesteading, How To, Syruping

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6 Comments on “{photo diary} A Temporary Fireplace for Making Maple Syrup”

  1. March 7, 2012 at 6:40 am #

    I found this so interesting. Thank you! Also, what a fun way to have an outdoor party in winter!

  2. March 7, 2012 at 10:02 am #

    I so enjoyed this series on DIY maple-syruping! Just read through it this morning. How precious that maple syrup is! I really love the part of tapping trees in your local community and boiling it out in your driveway! Thank-you.

  3. Kelly
    March 12, 2012 at 9:27 am #

    Awesome! We spent the past two weekends boiling sap in our driveway on the west side of Saratoga Springs. Your fireplace is amazing!

    • March 12, 2012 at 10:19 am #

      Well come over and see it, 160 spring street

Trackbacks/Pingbacks

  1. Home Grown Community | bikinghome - March 7, 2012

    […] read about making maple syrup this morning and realized the writer lived in a nearby city. A CITY, not a vast expanse of land […]

  2. {diy project} High Achieving Slothfulness | FROM SCRATCH CLUB - March 28, 2013

    […] the oven was constructed, we built our normal jerry rigged cinderblock fireplace on top of it.  The photo below shows the opening to the pizza oven underneath the […]

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