{recipe link love} Cookies Cookies Cookies!

{Albany Food Swap: Lavender cookies by Swapper Nicole}

To celebrate our December Food Swaps, which will be traditional cookie & recipe swaps, I am doing a little recipe link love to some absolutely fabulous cookie recipes I’m seeing all over the interwebs these days!

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First up, Our friend Kate Payne has a Gluten-Free Sugar Cookies & Cookie Sandwiches.

Melissa Clark at The New York Times has a GREAT (do it!) version of “easier linzer cookies” that I think we all need to try this holiday season! I am! I have TONS of jams from the summer…. Nom.

FSC Contributor, Becky, over at her blog The Mixing Bowl Diary, has an entire category dedicated to Gluten & Dairy Free cookies including Gingerbread Whoopie Pies w/ Maple Syrup and Double Chocolate Cookies with Peanut Butter Frosting.

MADE has a Double Dark Chocolate Pomegrante Cookies – Y.U.M.

Peppermint Dark Chocolate Cookies by Layla Grace (see a theme here- I have not only cranberries but also chocolate on the brain)

The always fabulous Mrs. Wheelbarrow has a Bacon Jam Rugelach. Yes Please!

Primal Palette has a Grain-Free Gingerbread Family made with Almond Flour.

The Naptime Chef has a Snickerdoodle Eggnog Sandwich Cookie and Double Chocolate & Peppermint Shortbread Cookies

Bakingdom has a cookie inside a cookie recipe, Chocolate Cookiolis.

Country Living as a great idea that has been spreading like wild fire on Pinterest, Candycane-shaped sugar cookies with regular sugar cookie dough. Page 5 of this 13 page “Holiday Cookie Recipe Post” will have all the details.

Tracy over at the always glamorous blog, Shutterbean, has a great adaption of Coconut Lime Bars that frankly I am making for the cookie swaps as I see this easily made gluten free. Thank you Tracy!

Good Life Eats has a Pistachio Orange Crescent Cookies.

Food52 has an Old Fashioned Sour Cream Cookie recipe.

What is there to say about these gems?! Annie’s Eats has little tiny apple pie cookies- Ah-mazing!

For frosting & piping creative inspiration: Rockstar blogger & cookbook author, Bakerella, brings us has homemade graham crackers (frosted to look like the Instagram Logo) and  gingerbread heads and Santa & Elf sugar cookies.

Weekly Bite has a Cranberry & Walnut Biscotti. I love me some biscotti and we all know I still have cranberry on the brain. Maybe I will make these (minus the walnuts due to Miles’ allergy) to go along with home-roasted coffee holiday gifts… the wheeeeels are turning…

 

Finally, From the FSC Archives: Sarah’s Peanut Butter & Chocolate Cookies and Jillian’s Easy Toffee Cookies pictured above. Note to self: We need more cookie recipes on the blog.

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Happy Cookie Swaps To You!

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Categories: From Scratch Holidays, Holidays, Link Love, recipe

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

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3 Comments on “{recipe link love} Cookies Cookies Cookies!”

  1. December 3, 2011 at 11:38 am #

    Love to swap a great Christmas Cookie.. where to start, I love your collection of recipes:)

  2. December 11, 2011 at 9:09 pm #

    this is an AMAZING round up of cookie recipes!!!!

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