Editor’s Note: What’s New in My Kitchen Wednesdays, is a semi-weekly series where we weave a personal story with a review of a beloved or new item in our kitchen, in our glass or on our plate. It is a few days after Easter so the question looms: What to do with those hard-boiled eggs? Take it away Sarah. -Christina
{the question looms…What to do with all the eggs?}
I don’t know about the rest of you, but I seldom have hard-boiled eggs in my kitchen. Every year since I’ve had my son, I now find myself with several of them hiding-out in my refrigerator waiting for me to do something with them once Easter has left the building. What to do? I would soon find out…
{Running skirt seemed most appropriate for Easter Sunday}
This Easter, I had the distinct pleasure of having a very low-key brunch at the home of one of my favorite couples. It was just the three of us and our three dogs. I agreed to stop on over for a delicious meal around 1:00 PM. This gave all of us a chance to get our sweat on: Super-Workout-Easter-Sunday. I had a run planned with my dog to enjoy the fresh air. I arrived at their home to find one of them having also completed a run and the other having returned from a 40-ish mile bike ride. We were all feeling sweatastic and hungry so this is one surefire way to have a guilt-free holiday meal!
{Recipe Deciphering}
Turns out that they also had colored eggs and a similar dilemma. Enter the champagne mustard deviled eggs made by my hostess, M. They were delicious. I am a moderate deviled egg fan. They’re good, but I can live without them. After a sweaty workout and arriving hungry, I can tell you that this was not the case for any of the three of us. Before brunch was served we had polished all of them off. Whoahhh! That’s a lot of eggs for three people.
{Even the dogs wanted a piece of the action}
So they’ve helped me decide what to do with the 18 vibrant eggs that are staring back at me from my refrigerator. Deviled eggs with champagne mustard. In fact I have a Ragnar Team meeting to attend this weekend so maybe that will be the perfect place to debut them.
Killer Deviled Egg Recipes:
Pinch My Salt’s Best Basic (cant go wrong here)
Food Reflections with Avocado Deviled (Ohhhh)
Deviled Egg Chicks on Weelicious (Cute!)
Shockinkly Delicious with a Mediterranen Version (Seriously Yum)
and finally, Epicurious with Deviled Eggs with Smoked Salmon and Green Onions
What are you doing with your hard-boiled eggs this year?
Any great recipes to share?
Thanks for pointing to my recipe! I can’t wait to go see the rest of them, too. Love a good deviled egg!
Anytime Dorothy! Your recipes are really accessible and tasty! Oh, and we’re all BIG fans of SUNSET mag over here (Leslie just recently did a “I love you SUNSET Magazine” post; I’ve told everyone that you get your recipes published all the time in the mag & online. Rockstar!
I’ve been eating the egg whites, with a dash of salt, for breakfast all week. Not quite as fun as Champagne Mustard Devilled Eggs, I must say.
I’ve gotta say–I kind of hate deviled eggs. (Mayo is my kryptonite.) I do like big chopped salads, though…
Celia– You hate deviled eggs?!? How is that possible?!???!?!? I can’t even begin to understand