{photo diary} Tap Your Own Maple Syrup

When Dianna told me she tapped her own syrup I almost knelt down and bowed to her urban homesteading greatness right there and then. When Dianna sent in her post on syruping hows to’s I knew I needed to watch it in action. I was lucky enough to catch Michael tapping the last two buckets for their 2011 syruping. I’m not going to lie, a part of me is tempted to run to the local Agway and buy a set of buckets & spiles and tap around the townhome community that we call home… I wonder if Dianna & Michael would let me bring some additional sap to the boil. -Christina

snagged this seminal book from their house  {SCORE!}

Michael & I started our walk, post-overnight snow, to the last tree tap of the season

On the way, Michael pointed out other trees he tapped in the neighborhood
{look closely}

Look very closely…dead center- BUCKETS! The rectangular mass to the left is the wood for the boil

Mother Gaia and more buckets!

tapped on Saturday…then snowfall on Saturday night

We in Upstate NY have 4+ foot snowbanks, so hence the “climbing shot”

Michael is drilling the holes close to the bottom part of exposed tree to compensate for snow melt.

Make sure you point the hook on your spiles outwards so you can hang that pretty bucket!

Hammering in the spiles (taps)

Hanging Buckets

Done…now to wait for the sap runs.

Part Two “The Boil” Coming in March…

About these ads

Tags: , , , , , , , , , ,

Categories: How To, Photo Diary, recipe

Author:Christina

Finding her true calling, connecting people to their local foodshed, Christina is the Editor & Founder of From Scratch Club and a proud CSA Member & Market Crew member of Kilpatrick Family Farm. At the homestead, she is the Chef de Cuisine, Master Baker & Head Food Preservationist to her husband Charles and their 2 year old son, Miles Jae. Although always a supporter of local, sustainable, humane and whole foods, Chris is now on a serious mission to bring those principles into her kitchen due to Miles Jae’s multiple food allergy diagnosis, asthma and the rare disease, EE. All of her recipes are dairy, soy, tree nuts, peanuts, gluten/wheat, pea, corn & sesame free.

Join The {from scratch} Community!

Subscribe to our RSS feed and social profiles to receive blog updates, food swap information and other events. Join our public FLICKR group to share photos of your 'from scratch' endeavors!

10 Comments on “{photo diary} Tap Your Own Maple Syrup”

  1. February 28, 2011 at 6:43 am #

    So cool!

  2. February 28, 2011 at 1:54 pm #

    This is so awesome! My in-laws spend the summer in the UP, right on the Canadian border. I wonder if my MIL ever did this when she was growing up there?

    Also, I will NEVER complain about the price of local syrup again – I buy two or three gallons every summer when we visit them.

  3. Kim (Elias's Mom)
    February 28, 2011 at 8:13 pm #

    This has got to be just about one of the coolest points ever! What an amazingly cool idea to tap trees in town. This is a great urban homesteading ideas.

  4. March 10, 2011 at 3:29 pm #

    Hi,
    I’m an AmeriCorps volunteer working at the Schuyler Ridge Nursing Home in Clifton Park. I found you because some of our residents wanted someone to come talk about maple syruping, and I’ve been searching the net looking for someone. If any of your maple tree tappers would be interested in coming to give a short talk some Monday morning, it would be much appreciated. They can email me at barbara.easton at setonhealth dot org. Thanks so much.

Trackbacks/Pingbacks

  1. {How To} Tap Your Own Maple Syrup « FROM SCRATCH club - February 28, 2011

    [...] is now, so read the post and examine the pictures carefully and get out there and do it! There is a {photo diary} to accompany this post as I was lucky enough to go out with Dianna’s husband Michael to watch [...]

  2. Monday DIY links « On Cardamom and Cast Iron - March 7, 2011

    [...] How cool is this? Christina over at the From Scratch Club blogs about tapping your own maple syrup. [...]

  3. {photo diary} The Big Boil « FROM SCRATCH club - March 20, 2011

    [...] have moved beyond the “tapping sap” stage to the “big [...]

  4. {recap} Power to the Boil 2011 « FROM SCRATCH club - April 8, 2011

    [...] on the 2011 maple syruping season. If you missed the “How To” or my photo diaries on: tapping and one their three “big boils”, take a look. Congrats Spring Street Sugar Yard on [...]

  5. {how to} Temporary Fireplace for Making Maple Syrup | FROM SCRATCH CLUB - February 15, 2012

    [...] her 2011 Posts on the Subject: How to Tap Maple Syrup, {Photo Diary} How to Tap Maple Trees  (helpful photos of tapping in action), {Photo Diary} The Big Boil and Dianna’s recap of the [...]

  6. {FSC Time Machine} Tap Your Own Maple Syrup | FROM SCRATCH CLUB - February 16, 2013

    [...] Next post is a photo diary, by your truly, with a step by step tutorial on how to hang the baskets. +++ [...]

Start a conversation --> We love feedback!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: